Cream Cheese Apple Muffins Recipe

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Cream Cheese Apple Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.64 Kcal (1569 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 40.25mg 13%
Sodium 245.43mg 10%
Potassium 117.19mg 2%
Total Carbs 66.27g 22%
Sugars 11.96g 48%
Dietary Fiber 0.62g 2%
Protein 6.2g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 257.56 Kcal (1078 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 13%
Cholesterol 27.67mg 13%
Sodium 168.73mg 10%
Potassium 80.57mg 2%
Total Carbs 45.56g 22%
Sugars 8.22g 48%
Dietary Fiber 0.43g 2%
Protein 4.26g 12%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 36mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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