Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 2 packages (3 oz each) cream cheese, softened
  • 1/4 tsp salt
  • 5 to 6 cups confectioners' sugar

Directions:

  1. In a large bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Store frosting in the refrigerator. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.18 Kcal (2287 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 25.53mg 9%
Sodium 65.9mg 3%
Potassium 12.2mg 0%
Total Carbs 118.58g 40%
Sugars 116.17g 465%
Protein 0.38g 1%
Vitamin A 0.1mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 409.71 Kcal (1715 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 14%
Cholesterol 19.15mg 9%
Sodium 49.44mg 3%
Potassium 9.15mg 0%
Total Carbs 88.95g 40%
Sugars 87.14g 465%
Protein 0.28g 1%
Vitamin A 0.1mg 3%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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