Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.35 Kcal (1479 kJ)
Calories from fat 324.28 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 91.74mg 31%
Sodium 87.26mg 4%
Potassium 136.08mg 3%
Total Carbs 6.8g 2%
Sugars 4.43g 18%
Protein 1.42g 3%
Vitamin A 0.4mg 13%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 607.83 Kcal (2545 kJ)
Calories from fat 557.83 Kcal
% Daily Value*
Total Fat 61.98g 55%
Cholesterol 157.8mg 31%
Sodium 150.1mg 4%
Potassium 234.08mg 3%
Total Carbs 11.69g 2%
Sugars 7.63g 18%
Protein 2.44g 3%
Vitamin A 0.7mg 13%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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