Directions:
- Beat first 5 ingredients at medium speed with a heavy-duty electric mixer until creamy. Gradually add 2 cups powdered sugar and milk, beating until smooth. Add remaining powdered sugar; beat to form a stiff dough. Knead in pecans. Shape into 1 1/2-inch-long eggs; roll in granulated sugar. Let stand at room temperature 8 hours to dry.
- Note: Cream Cheese Eggs may be stored in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.71 Kcal (958 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 64.38mg | 3% | |
| Potassium | 164.23mg | 3% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 454.3 Kcal (1902 kJ) | ||
| Calories from fat | 267.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 23% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 3% | |
| Sodium | 127.88mg | 3% | |
| Potassium | 326.21mg | 3% | |
| Total Carbs | 44.41g | 7% | |
| Sugars | 37.36g | 75% | |
| Dietary Fiber | 2.64g | 5% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 49.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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