169068 chinese honey soy braised chicken wings mut jup mun gai yik Recipes

chicken wings (about 25 to 30 whole wings ), honey, water, lemon juice, ketchup, garlic powder, fresh garlic cloves, finely minced, salt, all-purpose flour, vegetable oil (or peanut oil), deep fryer (or dutch oven for frying)

chicken , trimmed of excess fat, giblets removed (3-4 lb), scallions, cut in 4 pieces (white and green parts used), fresh ginger (1/4-inch), orange zest (1x3-inch), peanut oil, toasted sesame oil, honey, soy sauce, five-spice powder, soy sauce, rice vinegar, toasted sesame oil, orange zest, finely grated, fresh ginger, peeled and grated, garlic clove, minced, scallion, thinly sliced (white and green parts )

chicken wings, kosher salt, garlic powder, sugar, paprika, black pepper, cayenne, barbecue sauce , preferably hickory smoke flavor, honey, ketchup, hot sauce, butter, garlic powder

chicken wings, honey, spicy bbq sauce, vegetable oil or 1/4 cup soft butter, minced garlic, chili powder, salt, tabasco sauce

chicken wings, sea salt, lemon juice, garlic cloves, honey, lemon wedge, to serve

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

chicken wings (tips removed ), honey, fresh lime juice, grated lime zest, garlic (pressed or minced ), garlic salt, onion salt, dried parsley, dried coriander, salt & freshly ground black pepper, olive oil

chicken wings, soy sauce, green onion, with tops chopped, sugar, salad oil, garlic clove, crushed, ground ginger

chicken wings ( i use frozen ), honey, soy sauce, oil, garlic, chopped, barbeque sauce

water, montreal chicken seasoning, butter or 2 tbsp margarine, salt, poultry seasoning, honey, prepared mustard, chicken wings (8 wings, split, tips removed )

chicken wings, bagoong , alamang or 1/4 cup shrimp sauce, honey, all-purpose flour, cooking oil, honey, bagoong , alamang or 2 tsp shrimp sauce, water

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

honey, prepared picante sauce, garlic cloves, minced, worcestershire sauce, chicken wings, tips removed, salt , to taste, pepper , to taste

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional

chicken wings (works out to be about 30 wings), peanut butter, water, brown sugar, chili powder, soy sauce, grated onion, lemon juice, balsamic vinegar