1053 chinese egg egg Recipes

lean beef or 1 lb pork, bean sprouts, dried chinese mushrooms (i can never find these), cabbage (napa preferably, but i use regular), eggs, garlic powder (tbsp), green onion, salt, pepper, accent seasoning, egg roll wrap

ground pork, a medium to l rge c bb ge, julienne carrot, green onions, egg, cornstarch, sesame seed oil, chinese five spice powder, kosher salt, brown sugar, black pepper, egg roll wraps (usually 1 pack)

water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg, white bread flour, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, egg, water, liquid honey, water

coconut flakes, granulated sugar, melted margarine (or butter), egg yolks, very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, white bread flour, eggs, water, liquid honey, water

chinese sausage, shrimp, peeled and deveined, boneless, skinless chicken breast, eggs , plus 1 large egg white, beaten, cornstarch, salt, onion, scallions, white and green parts, trimmed and minced, baby green peas, cooked white rice, ground white pepper

steaks, finely diced, soy sauce, ketchup, cornstarch, black pepper, freshly ground, fresh ginger, grated, garlic cloves, chopped, radishes, finely diced, bean sprouts, green bell pepper , julienne sliced into 1-inch long pieces, green onion, thinly sliced, white mushrooms, diced, green cabbage, shredded (or thinly sliced into 1 1/2 inch pieces), carrots, grated, canola oil, rice wine vinegar, chinese, soy sauce, sugar, sesame oil, black pepper, freshly ground, egg roll wraps (mine was a 21 count), water, cornstarch, water, ketchup, sugar, vinegar, cornstarch, water

fresh shrimp, in shells, cooked pork, cut fine, celery, cut fine, chinese water chestnut, chopped fine, green onion, chopped fine, fresh bean sprout, salt, sugar, soy sauce, pepper, melted butter, peanut butter, garlic salt, sherry wine, sheets eggs , roll skin (7-inchsq)

eggs, chinese black tea, star anise, soy sauce, salt, boiling water

hard-boiled eggs, shelled, butter, soy sauce, green onions, chopped, sesame oil

coleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray

flour (4 oz), cornstarch (1 oz), baking powder, eggs, sugar (4 oz), evaporated milk (2 oz), water (4 oz)

cooked small shrimp, bean sprouts, shredded napa cabbage, carrots, stalks celery, thinly sliced, dried chinese mushrooms , soaked in hot water 20 minutes, drained and thinly sliced, scallions, white and green parts, thinly sliced, soy sauce, dry sherry, oyster sauce, sesame oil, fivespice powder, peanut oil, chopped garlic, freshly grated ginger, coarse salt, egg roll wrappers, egg, beaten, peanut oil for deepfrying

eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped

pancake, eggs, water, salt, flour, oil, sliced celery, sliced onions, sliced scallions, chinese or green cabbage, oil, salt, pepper, flaked tuna or julienne chicken

hoisin sauce, soy sauce, sugar, dry sherry, ketchup, sesame oil, salt, pork, chopped scallions (with greens ), bean sprouts, salt, dry sherry, minced ginger, minced garlic, shredded napa cabbage, shredded carrots, egg roll wrap, soy sauce, water, cornstarch, sesame oil, soy sauce, chinese black vinegar, hot chili oil, minced ginger or 1 tbsp garlic, chives or 3 scallions