Egg Rolls Recipe

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Egg Rolls
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Minutes

Ingredients:

Directions:

  1. Soak bean sprouts and mushrooms in water for 25 min.
  2. Drain and chop Chop cabbage, coleslaw style Mix all ingredients together Add 5 1/2 T to each eggroll wrap.
  3. Roll up and fry in hot peanut oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.5 Kcal (651 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 128.75mg 43%
Sodium 440.42mg 18%
Potassium 383.1mg 8%
Total Carbs 4.67g 2%
Sugars 1.79g 7%
Dietary Fiber 1.45g 6%
Protein 19.82g 40%
Vitamin C 13.7mg 23%
Iron 2.2mg 12%
Calcium 40mg 4%
Amount Per 100 g
Calories 95.06 Kcal (398 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 9%
Cholesterol 78.71mg 43%
Sodium 269.24mg 18%
Potassium 234.2mg 8%
Total Carbs 2.85g 2%
Sugars 1.09g 7%
Dietary Fiber 0.89g 6%
Protein 12.11g 40%
Vitamin C 8.4mg 23%
Iron 1.3mg 12%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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