Directions:
- Marinate pork at least 1 hour, then bake at 325 until done. Cool, then slice into very thin strips.
- In 1 tablespoon oil, stir fry scallions about 1 minute. Add bean sprouts, salt & 1 tablespoon sherry, and stir fry 1-2 more minutes. Remove mixture to a colander and drain for 10 minutes.
- In 2 tablespoons oil, stir fry garlic and ginger for 10 seconds. Add carrots, then napa cabbage and stir fry for 1 minute. Add 1 tablespoon sherry and egg roll sauce, and stir fry until thickened. Remove from wok, cool, and then mix with bean sprout mixture and pork strips.
- Assemble filling in egg roll wrappers, roll, and use a little water as glue. Deep fry 2-3 at a time at 375 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 1875.71mg | 78% | |
| Potassium | 392.23mg | 8% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.35 Kcal (583 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 32% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 7% | |
| Sodium | 969.86mg | 78% | |
| Potassium | 202.81mg | 8% | |
| Total Carbs | 6.14g | 4% | |
| Sugars | 2.66g | 21% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 4.09g | 16% | |
| Vitamin C | 6.6mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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