Egg Rolls Recipe

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Egg Rolls
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Ingredients:

Directions:

  1. Cook shrimps; shell and chop into very small pieces. Combine other ingredients and mix well, adding more butter if it seems too dry. To make egg rolls, cut each egg roll skin into fourths. Place a heaping teaspoon of filling in the center of each small square. Brush edges with beaten egg and fold into small triangular turnovers. Fry in hot oil (360-375*).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.63 Kcal (966 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 133.15mg 44%
Sodium 681.54mg 28%
Potassium 207.3mg 4%
Total Carbs 11.41g 4%
Sugars 1.32g 5%
Dietary Fiber 1.19g 5%
Protein 13.03g 26%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 30mg 3%
Amount Per 100 g
Calories 198.37 Kcal (831 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 23%
Cholesterol 114.53mg 44%
Sodium 586.22mg 28%
Potassium 178.31mg 4%
Total Carbs 9.82g 4%
Sugars 1.13g 5%
Dietary Fiber 1.02g 5%
Protein 11.21g 26%
Vitamin C 2mg 4%
Iron 1.3mg 8%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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