227 chinese red egg Recipes

  • Chinese Chicken Salad With Peanut-Sesame Dressing
    whole chicken breasts, salt, fresh chinese egg noodles and
    18 More
    whole chicken breasts, salt, fresh chinese egg noodles, peanut oil, white sesame seeds or 3 tbsp black sesame seeds, julienned red bell pepper, julienned peeled carrot, fresh cilantro leaves (fresh coriander), cucumber , cut into 2-inch julienne, peanut butter, asian sesame paste, sugar, dark soy sauce, chinese red vinegar or 1/3 cup balsamic vinegar, peanut oil or 2 tbsp corn oil, sesame oil, chili oil (to taste), minced garlic, minced peeled fresh ginger, chopped green onion (spring), chopped dry roasted peanuts
    1 hour 10 min, 21 ingredients
  • Best Pork And/Or Shrimp Egg Rolls
    peanut oil, ground chinese ginger, green onion, diced and
    17 More
    peanut oil, ground chinese ginger, green onion, diced, celery rib, minced, napa cabbage, shredded and chopped, bean sprouts, diced pork, cooked (recommended chinese red cooked pork), diced shrimp, chicken stock, sugar, cornstarch , dissolved in, water, sesame oil, salt , to taste, black pepper , to taste, boiling water, cornstarch , dissolved in, water, egg roll wraps, vegetable oil , for deep frying
    30 min, 20 ingredients
  • Billy's Vegan Egg Rolls
    pink peppercorns, crushed and
    12 More
    pink peppercorns, crushed, chinese red rice vinegar* or regular (japanese-style ) rice vinegar, sugar, ketchup, bean threads (mung bean noodles), toasted sesame oil, vegetable oil, qts. thinly sliced cabbage, shredded carrots, chopped fresh wood ear * or shiitake mushrooms, kosher salt, pepper, fresh egg roll wrappers (5 in . square)
    13 ingredients
  • Chinese Stir-Fry Vegetables
    egg noodles, onions, sliced, fresh ginger, minced and
    10 More
    egg noodles, onions, sliced, fresh ginger, minced, carrots, sliced, baby bok choy, halved, red pepper, chopped, broccoli, chopped, shiitake mushroom, chopped, water, light soy sauce, oyster sauce, cornflour , blended with, water
    35 min, 13 ingredients
  • Chinese Take-Out General Tso's Chicken
    egg, beaten, cornstarch, soy sauce, soy sauce, mirin and
    15 More
    egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving
    1 hour , 20 ingredients
  • Chinese Hot & Sour Soup
    dried chinese mushrooms, drained, stem removed and sliced... and
    16 More
    dried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)
    30 min, 17 ingredients
  • Chinese Chicken Lettuce Wraps
    head iceberg lettuce and
    16 More
    head iceberg lettuce, egg noodles, chinese style (or chow mein noodles), vegetable oil, chicken breasts , chopped into bite sized pieces, garlic, minced, yellow onion, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, sliced water chestnuts , slivered, shiitake mushrooms , slivered, matchstick (or crimini), soy sauce, brown sugar, hoisin sauce, use more if desired, chili sauce , adjust to taste, scallions , slivered, coriander or 1 tsp cilantro, peanuts , kettle cooked is best (crushed or whole)
    45 min, 17 ingredients
  • Chinese-Style Stove-Top Pot Roast with Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions
    16 ingredients
  • Chinese Egg Noodles with Smoked Duck and Snow Peas
    soy sauce, olive oil, hoisin sauce and
    8 More
    soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )
    11 ingredients
  • Chinese Tomato & Egg Chinese Tomato & Egg
    oil, garlic cloves, red onion, dried hot red chili peppers and
    3 More
    oil, garlic cloves, red onion, dried hot red chili peppers, eggs (scrambled ), tomatoes (chopped bit sized), salt & pepper
    20 min, 7 ingredients
  • Chinese Red-cooked Eggs Chinese Red-cooked Eggs
    whole eggs, brown sugar, dark soy sauce, chicken broth and
    3 More
    whole eggs, brown sugar, dark soy sauce, chicken broth, sesame oil, hoisin sauce, oyster sauce
    2 hour 20 min, 7 ingredients
  • Asian Flank Steak with Fried Chinese Noodles with Peppers Asian Flank Steak with Fried Chinese Noodles with Peppers
    soy sauce, mirin, water, sesame oil, dried chili peppers and
    14 More
    soy sauce, mirin, water, sesame oil, dried chili peppers, chopped fresh lemongrass, grated fresh ginger, garlic , smashed, chopped green onion, sesame seeds, flank steak , cut into 1/2-inch thick slices against the grain, olive oil , plus 3 tablespoons, chinese black bean sauce, green pepper, stemmed, cored , and julienned, yellow pepper, stemmed, cored , and julienned, red pepper, stemmed, cored , and julienned, crushed garlic, in the skin, i pack dry chinese curly egg noodles , boiled according to the package directions, bok choy cut into 1/2-inch slices
    19 ingredients
  • Chinese Curried Noodles With Chicken and Vegetables Chinese Curried Noodles With Chicken and Vegetables
    egg noodles, vegetable oil, divided and
    13 More
    egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar
    1 hour 15 min, 15 ingredients
  • Hot Chinese Chicken Salad Hot Chinese Chicken Salad
    chinese egg noodles, fresh or steamed and
    13 More
    chinese egg noodles, fresh or steamed, defatted reduced-sodium chicken broth, reduced sodium soy sauce, rice wine vinegar, rice wine or 1 tbsp dry sherry, sugar, crushed red pepper flakes, vegetable oil, divided, garlic, minced, fresh pea pods, sliced diagonally, sliced green peppers or 1 cup red bell pepper, boneless skinless chicken breast , cut into bite-sized pieces, sliced red cabbage or 1 cup green cabbage, green onions, thinly sliced
    20 min, 14 ingredients
  • Chinese Spaghetti and Meatballs (Rachael Ray) Chinese Spaghetti and Meatballs (Rachael Ray)
    ground pork, chinese 5-spice powder (about 1/3 palmful) and
    14 More
    ground pork, chinese 5-spice powder (about 1/3 palmful), salt and white pepper, gingerroot, 1 inch grated and 1 inch sliced, handful breadcrumbs, scallions, 1/2 minced, 1/2 finely chopped, egg yolk, beaten, garlic, 1/2 grated and 1/2 sliced, sesame oil, for drizzling, vegetable oil, for drizzling, red chiles (depending on your preferred level of heat), seeded and sliced, chicken stock, shredded baby bok choy, soy sauce, spaghetti, fried onions , such as durkee, or chinese fried noodles, for garnish
    1 hour , 16 ingredients
  • Chinese Style Stove Top Pot Roast With Noodles Chinese Style Stove Top Pot Roast With Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced
    3 hour , 16 ingredients
  • Chinese Slow-Cooked Pork Shoulder (Food Network Kitchens) Chinese Slow-Cooked Pork Shoulder (Food Network Kitchens)
    trimmed pork shoulder, chinese five-spice powder and
    11 More
    trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving
    6 hour 10 min, 13 ingredients
  • Chinese Chilled Noodles (Alexandra Guarnaschelli) Chinese Chilled Noodles (Alexandra Guarnaschelli)
    sesame oil, black soy sauce, balsamic vinegar and
    9 More
    sesame oil, black soy sauce, balsamic vinegar, granulated sugar, kosher salt , plus additional for cooking pasta, fresh chile oil , recipe follows, scallions , roots trimmed, green and white parts thinly sliced, divided, noodles , regular spaghetti, or fresh chinese egg, fresh red cayenne chile peppers, fresh red scotch bonnet chile peppers, canola oil, kosher salt
    35 min, 12 ingredients




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