196396 chinese chicken salad wonton chips Recipes

good seasons oriental sesame salad dressing mix , prepared according to packet instructions, oil , to prepare salad dressing, vinegar , to prepare salad dressing, boneless skinless chicken breast , cut into strips, crunchy peanut butter, honey, crushed red pepper flakes, spaghetti, cooked,drained, grated carrot, sliced green onion, chopped cilantro

corn syrup, white distilled vinegar, pineapple juice, rice wine vinegar, soy sauce, sesame oil, brown sugar, ground ginger, salt, paprika, black pepper, canola oil, dark sesame seeds, creamy peanut butter, chicken breasts, cut in bite size pieces, head iceberg lettuce, chopped, canned mandarin orange segments, chinese rice noodles, roased sliced almonds

salad, rotisserie chicken , meat removed and shredded, head cabbage, chopped, green onions, sliced, ramen noodles (such as nissin top ramen), sesame seeds, almonds, dressing, olive oil, apple cider vinegar, white sugar, salt, ground black pepper

coleslaw (about 4 cups), almonds, sesame seeds, onion, chopped, ramen noodles, crushed, mandarin orange, drained, chopped cooked chicken, yoshida gourmet sauce, salad oil, soy sauce, white wine vinegar, rice vinegar, sugar, salt & pepper

salad, shredded romaine lettuce, oriental-flavor ramen noodle soup mix, diced cooked chicken, white corn, drained, tomato, diced, green onions, sliced, coarsely chopped unsalted dry-roasted peanuts, dressing, sugar, salt, grated gingerroot, pepper, oil, vinegar

sliced almonds, green onions, finely chopped, head green cabbage, thinly chopped, ramen noodles, crushed (chicken flavor), cooked chicken breasts, shredded, splenda sugar substitute, black pepper, white vinegar, salt, olive oil

salad oil, ramen noodles (do not use seasonings), sliced almonds, sesame seeds, shredded cooked chicken breasts, shredded cabbage (1 small head - or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded), chopped green onion, salt , to taste, salad oil, rice vinegar (or distilled white vinegar), sugar, pepper

chicken tenders, salt, water, peanut oil, grain rice, cooked and chilled, lettuce, shredded, green onion, finely chopped, chinese plum sauce, sugar, dry mustard, paprika, salt, tabasco sauce, worcestershire sauce, onion, minced, oil, wine vinegar, toasted sesame seeds

boneless skinless chicken thighs, sesame oil, chinese chili-garlic sauce (available in asian markets), garlic, finely minced, ginger, finely minced, lime juice, cabbage, cored, sliced thinly, snow peas, raw & thinly slivered, scallions, thinly sliced, red bell pepper , thinly slivered, cilantro, chopped, cider vinegar, peanut oil, sesame oil, smooth peanut butter, honey, dijon mustard, soy sauce, egg yolk, salt & pepper

chicken breasts, cooked , boned and sliced thin, iceberg lettuce, thinly shredded, green onions, thinly sliced, celery ribs, thinly sliced, water chestnuts, drained and sliced, bean sprouts, cilantro, coarsely chopped, salad dressing (dom s chicken , or dressing of your choice), bean thread noodles, deep-fried and drained, see note, sesame seeds, cashews

mixed salad greens, carrot , julienne cut, grilled chicken breasts, sliced, lime juice, honey, honey mustard, garlic cloves, minced, black pepper, salt, soy sauce, water, peanut butter, sesame oil, ground ginger

leftover chicken , cut into pieces, head romaine lettuce, jicama, cut into 1/2 inch cubes, sesame seeds, toasted, shallot, minced, asian salad dressing , to taste

sugar, salad oil, pepper, salt, rice wine vinegar, head cabbage, cut up small, green onion, chopped, toasted slivered almonds, roasted sunflower seeds, toasted sesame seeds, ramen noodles, uncooked, and broken up small, chicken breasts, boneless, skinless, boiled and then shredded

pumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

rice noodles, fried, rotisserie-cooked chicken , roasted and shredded. (i use deli chicken or frozen banquet strips, cooked and shredded), green onions, sliced (include green), cilantro, chopped, cashews (or more ), sesame seeds, toasted, head iceberg lettuce, shredded, dry mustard, sugar, lemon , zest of, grated, soy sauce, lemon , juice of, sesame oil, olive oil

peanut oil, toasted sesame oil, creamy peanut butter, rice vinegar, lime , juice of, soy sauce, honey, garlic clove, chunk fresh ginger or 1 tsp ground ginger, chili powder, grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts, mixed lettuce greens, chopped fresh cilantro

head napa cabbage, oriental-flavor instant ramen noodles or 1 (3 oz) package sesame ramen noodles or 1 (3 oz) package chicken-flavored ramen noodles, skinless cooked chicken breasts (marinated in teriyaki is excellent), pineapple tidbits, green onions, chopped, light vegetable oil, rice vinegar, sugar, toasted sliced almonds, sesame oil (optional)

cooked chicken breasts, cut fine, coleslaw mix, green onions, cut fine, sesame seeds, almonds, chicken-flavored ramen noodles , save seasoning packets for dressing (uncooked), rice vinegar, pepper, salt, sugar, sesame oil, oil