Gar Doo Gai (Chinese Chicken Salad) Recipe

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Gar Doo Gai (Chinese Chicken Salad)
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Ingredients:

Directions:

  1. Create dressing first by combining all dressing ingredients in blender container and blending thoroughly. Store in refrigerator, until ready to use. If dressing separates, blend briefly before using.
  2. Season chicken with salt, cover with water and simmer until tender, about 1 to 1 1/2 hours. Remove chicken from broth and allow to cool.
  3. When cool, cut chicken tenders into strips 1 inch long. Saute chicken in 2 tbs peanut oil until crisp. Remove chicken from skillet.
  4. Add remaining peanut oil to the skillet and heat until very hot. Add rice and fry, stirring constantly until hard and grainy, about 2 minutes. If skillet is not very hot, the rice will stick.
  5. Toss rice with lettuce, sautéed chicken, green onion, plum sauce and sesame seed dressing right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.89 Kcal (4697 kJ)
Calories from fat 755.81 Kcal
% Daily Value*
Total Fat 83.98g 129%
Cholesterol 58.96mg 20%
Sodium 1496.97mg 62%
Potassium 865.63mg 18%
Total Carbs 63.13g 21%
Sugars 20.38g 82%
Dietary Fiber 7.29g 29%
Protein 29.84g 60%
Vitamin C 2mg 3%
Iron 2.6mg 15%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 320.35 Kcal (1341 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 129%
Cholesterol 16.83mg 20%
Sodium 427.45mg 62%
Potassium 247.18mg 18%
Total Carbs 18.03g 21%
Sugars 5.82g 82%
Dietary Fiber 2.08g 29%
Protein 8.52g 60%
Vitamin C 0.6mg 3%
Iron 0.8mg 15%
Calcium 35mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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