335 chimichurri muy pefecto Recipes

fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh oregano leaves, garlic cloves, grated lime rind, fresh lime juice, extra-virgin olive oil, salt, crushed red pepper

fresh flat-leaf parsley leaves, fresh oregano, ground cumin, ground red pepper, garlic cloves, crushed, extra-virgin olive oil, halibut fillets, kosher salt, black pepper, corn tortillas

garlic clove, peeled, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers, freshly ground black pepper

extra-virgin olive oil, red wine vinegar, garlic, minced, fresh jalapeno chile, stemmed, seeded, and minced, oregano leaves, chopped, flat-leaf parsley leaves, chopped, salt, queso fresco (fresh mexican cheese) or mild feta, crumbled, romaine lettuce hearts, separated into leaves

minced fresh parsley, olive oil, minced fresh oregano, white wine vinegar, garlic cloves, kosher salt, ground cumin, pepper, crushed red pepper flakes, tubes (12 oz each) refrigerated buttermilk biscuits

dried pinto beans, onion, chopped, garlic, minced, jalapeno peppers, chopped, salt and ground black pepper to taste

ripe avocados, peeled and pitted, salt, fresh ground pepper, sour cream (read *note) or 1/4-1/3 cup plain nonfat yogurt (read *note), lime , juice of

red enchilada sauce, divided use, shredded cooked chicken, shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use, minced cilantro, minced pickled jalapeno peppers (from a jar), corn tortillas

lightly packed fresh parsley leaves, garlic , smashed, dried thyme, dried red-pepper flakes, water, red-wine vinegar, olive oil, salt, fresh-ground black pepper

coarsely chopped fresh flat-leaf parsley (about 2 bunches), coarsely chopped onion, coarsely chopped carrot, coarsely chopped garlic, vegetable broth, white vinegar, extra-virgin olive oil, dried oregano, crushed red pepper, salt, black pepper

parsley, cilantro, oregano, garlic (3-4 cloves) minced, olive oil, lemon juice, red wine vinegar, cumin, red pepper flakes, salt, black pepper, skirt or flank steak

chopped fresh basil, chopped fresh cilantro, chopped shallots, lemon juice, olive oil, pepper, salt

garlic cloves, shallots, peeled and quartered, fresh flat-leaf parsley leaves, white wine vinegar, fresh oregano leaves, extra-virgin olive oil, crushed red pepper, kosher salt

garlic cloves, fresh flat-leaf parsley leaves, chopped onion, chopped fresh oregano, white wine vinegar, olive oil, fresh lemon juice, grated lemon rind, freshly ground black pepper, salt

cilantro, crushed red pepper, cumin, garlic cloves, olive oil, parsley, red wine vinegar, salt to taste

dried crushed red pepper, red wine vinegar, fresh cilantro, coarsely chopped (about 3 cups), vegetable oil, dried oregano, ground black pepper, salt

redpack plain crushed tomatoes, tomato, seeded and chopped, onions, chopped fine, fresh jalapeno peppers (or the equivalent of canned peppers), white vinegar, sea salt, fresh cilantro, chopped, jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

tomatoes , for slicing, green bell peppers, monterey jack cheese, cheddar cheese (optional), an onion, jalapeno peppers, serrano pepper (optional), cilantro, lemons , juice of