8 argentine chimichurri Recipes

  • Argentine Chimichurri Bread
    water, white wine vinegar, olive oil, cayenne pepper and
    9 More
    water, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, minced, chopped onion, fresh parsley, salt, white sugar, wheat bran, bread flour, active dry yeast
    35 min, 13 ingredients
  • Argentine Chimichurri Bread (Abm)
    dry yeast, bread flour and
    12 More
    dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water
    30 min, 14 ingredients
  • Argentine Chimichurri Meatballs Argentine Chimichurri Meatballs
    chimichurri sauce (use more of less according to your tas... and
    13 More
    chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives
    40 min, 14 ingredients
  • Copycat Outback Steakhouse Argentine Chimichurri Sauce Copycat Outback Steakhouse Argentine Chimichurri Sauce
    flat leaf parsley, chopped fine, cilantro, chopped fine and
    9 More
    flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper
    10 min, 11 ingredients
  • Argentine Chili With Chimichurri (Rachael Ray) Argentine Chili With Chimichurri (Rachael Ray)
    extra-virgin olive oil, lean ground sirloin, patted dry and
    17 More
    extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving
    50 min, 19 ingredients
  • Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)
    parsley, roughly chopped, garlic cloves, crushed, oregano and
    5 More
    parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil
    5 min, 8 ingredients




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