Directions:
- Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth. Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours.
- Preheat grill to high heat.
- Sprinkle fish with salt and black pepper. Place fish on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Remove from grill. Break fish into chunks. Heat tortillas according to package directions. Divide fish evenly among tortillas.
- Sustainable Choice: Wild-caught Alaskan halibut is the best option. If not available, opt for other U.S. or Canadian wild-caught Pacific halibut, or substitute striped bass or U.S. line-caught cod.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 406.44mg | 17% | |
| Potassium | 293.63mg | 6% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.43 Kcal (1065 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 28% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 4% | |
| Sodium | 371.09mg | 17% | |
| Potassium | 268.09mg | 6% | |
| Total Carbs | 22.42g | 8% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 3.69g | 16% | |
| Protein | 6.48g | 14% | |
| Vitamin C | 25.2mg | 46% | |
| Iron | 2.3mg | 14% | |
| Calcium | 83.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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