1009 chimay endive Recipes

  • Endive, Arugula and Orange Salad
    seedless oranges, orange juice, olive oil and
    6 More
    seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped
    9 ingredients
  • Endive Salad with Walnuts
    red wine vinegar, dijon mustard, walnut oil or olive oil and
    2 More
    red wine vinegar, dijon mustard, walnut oil or olive oil, heads belgian endive, trimmed , halved lengthwise, toasted chopped walnuts
    5 ingredients
  • Endive with Grapefruit
    heads endive, cream cheese, dried dill, grapefruit
    15 min, 4 ingredients
  • Belgian Chicons Au Gratin (Endives Au Gratin)
    endives, ham (not too thick, but not too thin) and
    7 More
    endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)
    35 min, 9 ingredients
  • Endive Finger Salads
    belgian endive (about 2 dozen leaves) and
    9 More
    belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper
    20 min, 10 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Endive Salad with Nuts
    toasted nuts (walnuts, pecans, almonds or hazelnuts) and
    6 More
    toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper
    20 min, 7 ingredients
  • Endive, Arugula and Pear Salad
    dijon mustard, balsamic vinegar, olive oil, salt, pepper and
    3 More
    dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced
    15 min, 8 ingredients
  • Endive and Pear Salad With Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    9 More
    apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped
    13 min, 12 ingredients
  • Endive and Apple Salad
    honey, champagne vinegar or 2 tbsp white wine vinegar and
    6 More
    honey, champagne vinegar or 2 tbsp white wine vinegar, olive oil, heads belgian endive, sweet apple , such as fuji, pecan halves, toasted and coarsely chopped, blue cheese, crumbled, salt
    15 min, 8 ingredients
  • Endive Salad With Apple and Walnuts
    olive oil, minced green onions, dijon mustard, sugar and
    5 More
    olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper
    20 min, 9 ingredients
  • Endive and Arugula Salad with Pickled Onions and Blue Cheese Endive and Arugula Salad with Pickled Onions and Blue Cheese
    red onions, thinly sliced, distilled white vinegar, water and
    8 More
    red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries
    11 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Moms' endive/dandelion dish Moms' endive/dandelion dish
    endive, hard-boiled eggs, sweet onion, diced or sliced and
    5 More
    endive, hard-boiled eggs, sweet onion, diced or sliced, diced or sliced boiled, peeled potatoes, bacon, cider vinegar, water, brown sugar
    45 min, 8 ingredients
  • Endive Soup au Gratin Endive Soup au Gratin
    heads endives, toasted crusty bread and
    5 More
    heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper
    30 min, 7 ingredients
  • Amish Endive or Spinach Salad Amish Endive or Spinach Salad
    endive or 1 quart spinach, hard-boiled eggs, bacon, sugar and
    5 More
    endive or 1 quart spinach, hard-boiled eggs, bacon, sugar, flour, egg, beaten, salt, vinegar, water
    25 min, 9 ingredients
  • Endive Lettuce With Walnut-Gorgonzola Dressing Endive Lettuce With Walnut-Gorgonzola Dressing
    heads endive , cut into julienne strips, walnut oil and
    7 More
    heads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped
    20 min, 9 ingredients
  • Quick Sauteed Endive Escarole and Frisee Quick Sauteed Endive Escarole and Frisee
    endives , cut crosswise into 1-inch pieces, discarding co... and
    6 More
    endives , cut crosswise into 1-inch pieces, discarding cores (4 cups), frisee , cut crosswise into 1-inch pieces (about 10 cups), escarole , cut crosswise into 1-inch pieces (about 10 cups), extra virgin olive oil, salt, black pepper, fresh lemon juice
    40 min, 7 ingredients




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