317 endive leaves Recipes

  • Salmon Mousse Endive Leaves
    smoked salmon or lox, cream cheese, softened, dill weed and
    5 More
    smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional
    20 min, 8 ingredients
  • Endive With Oranges, Almonds, and Goat Cheese
    endives, leaves separated and
    11 More
    endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper
    35 min, 12 ingredients
  • Crab-filled Endive Spears
    endive leaves (about 5 endives), snow crab , defrosted and
    7 More
    endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)
    9 ingredients
  • Endive and Snap Peas with Parmesan Dressing
    freshly grated parmigiano-reggiano cheese and
    10 More
    freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil
    11 ingredients
  • Endive with Arugula Tabbouleh
    tabbouleh mix, boiling water, minced arugula and
    10 More
    tabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives
    13 ingredients
  • Endive Spears with Spicy Goat Cheese
    goat cheese, plain fat-free greek yogurt, kosher salt and
    4 More
    goat cheese, plain fat-free greek yogurt, kosher salt, ground red pepper, garlic clove, pressed, hungarian sweet paprika, divided, belgian endive leaves (about 3 heads )
    7 ingredients
  • Endive Salad With Oranges and Goat Cheese
    vinaigrette, extra-virgin olive oil , preferably spanish and
    10 More
    vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives
    12 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Endive Stuffed with Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive leaves (about 2 heads ), crumbled goat cheese or blue cheese, orange sections (about 2 navel oranges), minced fresh chives, cracked black pepper
    10 ingredients
  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Endive Leaves With Ratatouille Endive Leaves With Ratatouille
    eggplant, cut in 1/2 inch cubes, zucchini, diced and
    6 More
    eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves
    20 min, 9 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Smoked Salmon in Endive Leaves Smoked Salmon in Endive Leaves
    chopped fresh parsley, fresh lemon juice, capers and
    6 More
    chopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)
    9 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Endive With Herbed Goat Cheese Endive With Herbed Goat Cheese
    goat cheese, olive oil, grated lemon rind and
    8 More
    goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves
    11 ingredients
  • Endive and Blue Cheese Canapes Endive and Blue Cheese Canapes
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts
    30 min, 7 ingredients
  • Endive, Watercress, and Walnut Salad Endive, Watercress, and Walnut Salad
    walnuts, canola oil, red wine vinegar, dijon mustard and
    2 More
    walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried
    6 ingredients
  • Endive with Caramelized Pears and Blue Cheese Endive with Caramelized Pears and Blue Cheese
    chopped peeled bosc pear (about 3 medium), sugar and
    5 More
    chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top