83 chili non chili Recipes

chinese cabbage, spring onions, sea salt or 100 g other non-iodized salt, at least 100 g, korean chili powder (about 20 g), garlic cloves, crushed, sugar, any kind, fresh ginger, crushed or 1 tsp powdered ginger, onion (optional)

pasta, oil, unsalted butter or 2 tbsp oil (i use less), ginger and green chili paste, spinach, washed and chopped, salt and pepper, garam masala powder, red capsicums , cut into long thin strips, carrots, cubed fine, tomatoes, onion, vegetable stock cube (you can use a non-veg cube if you like), cheddar cheese , grated acc. (optional)

minced onion, garlic cloves, minced, butter, roasted green chilies, chopped (new mexico or ananheim), salt, grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese, milk (whole, low-fat or non-fat )

water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

butternut squash, potatoes , medium, onions , small, head of garlic , medium, carrots, olive oil, curry powder, vegetable stock, apple sauce, salt, chili powder, ginger, nutmeg, tumeric, brown sugar, greek plain non-fat yogurt

chicken stock, unsweetened coconut milk, sweet potato, peeled and cut into 1-inch cubes, celery ribs, chopped, dried arbol chili, de-seeded and finely diced, soy sauce, soy sauce, unsweetened limoncello (non-creamy variety), minced fresh ginger, ground ginger, salt, boneless skinless chicken breast, thinly sliced (optional), lime , zest of, lime , juice of

chopped seeded tomato, chopped fresh cilantro, olive oil, cider vinegar, grated lime rind, fresh lime juice, salt, ground cumin, chili powder, black pepper, garlic clove, peeled, sliced lettuce, chopped cilantro, cooked fresh corn or 1/2 cup frozen corn, cooled, chopped ready-to-eat cooked boneless skinless chicken breasts (about 2 breasts), chopped tomato, chopped green bell pepper, diced red onion, shredded reduced-fat sharp cheddar cheese, black beans, rinsed and drained, baked non-fat tortilla chips (about 4 oz)

brussels sprouts, cider vinegar, water, sea salt (non-iodized), coriander seeds, dried chilies, cumin seeds, garlic cloves

plain non-fat yogurt, honey, prepared dijon-style mustard, chopped green onion, chili sauce

baking potatoes (i use fingerling potatoes and more of them. they make for a more finger food type appetizer), butter-flavored non-stick cooking spray, cooked chicken, canned whole green chilie peppers, sharp cheddar cheese, divided, dry taco seasoning, sour cream, green onion, thinly sliced

unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream

water, coffee, coarsely ground (dark roast ), non-dairy coffee creamer, powdered, unsweetened cocoa, sugar, ground cinnamon, ground red chili pepper, bourbon, fat-free whipped topping (like cool-whip)

vegetarian chili, diced tomatoes (no salt added), drained, shredded, sharp cheddar cheese, green onion, sliced, divided, cayenne pepper, chopped green bell pepper, chopped red bell pepper, corn tortillas, non-stick oil spray

rice (long grained, non-aromatic), red kidney beans, soybeans, french beans, garlic, salt, ajinomoto (chinese salt), white pepper powder, red chili powder, soya sauce, vinegar, oil, lime , juice of

black beans , already cooked (i used organic or non-gmo), tahini , spread (from jar), lime juice, pineapple rings, cut, pineapple juice, red pepper, chopped (mine were dehydrated), garlic cloves, peeled, cumin, olive oil, tomato, chopped, honey, apple cider vinegar, green chilies, chopped (1 tbsp for less heat ), sweet corn (this and following ingredients for roasted corn salsa topping), sweet peppers (diced ), pineapple ring (fine chopped ), lime juice, pineapple juice, sea salt, black pepper

yellow onion, peeled and cut in chunks, potatoes, peeled and cubed (non-baking type preferred), diced tomatoes and green chilies with juice, fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted), celery salt, kosher salt, fresh ground black pepper, garlic powder, butter or 1/4 cup margarine, wide heavy-duty aluminum foil , about 2 feet long, aluminum pie plate