Chicken Coconut Soup Recipe

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Chicken Coconut Soup
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Ingredients:

Directions:

  1. Bring stock and coconut milk to a boil in a large stock pot. Add potato and celery. Boil until celery is tender.
  2. Reduce heat to low and stir in chiles, soy sauce, ginger, salt to taste and limoncello. Simmer for 10 minutes.
  3. Add chicken and simmer until chicken is cooked through.
  4. Stir in lime zest and juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.39 Kcal (2539 kJ)
Calories from fat 379.41 Kcal
% Daily Value*
Total Fat 42.16g 65%
Cholesterol 83.88mg 28%
Sodium 1616.98mg 67%
Potassium 1148.32mg 24%
Total Carbs 31.34g 10%
Sugars 14.23g 57%
Dietary Fiber 5.28g 21%
Protein 34.57g 69%
Vitamin C 11.7mg 19%
Vitamin A 0.3mg 11%
Iron 3.8mg 21%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 109.27 Kcal (457 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 65%
Cholesterol 15.11mg 28%
Sodium 291.37mg 67%
Potassium 206.92mg 24%
Total Carbs 5.65g 10%
Sugars 2.56g 57%
Dietary Fiber 0.95g 21%
Protein 6.23g 69%
Vitamin C 2.1mg 19%
Vitamin A 0.1mg 11%
Iron 0.7mg 21%
Calcium 13.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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