Directions:
- Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
- Pour melted butter over the top and gently blend together with a spoon.
- Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.
- Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.
- Cover and grill for 30-40 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.65 Kcal (807 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 419.36mg | 17% | |
| Potassium | 471.32mg | 10% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 15% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 7% | |
| Sodium | 261.13mg | 17% | |
| Potassium | 293.49mg | 10% | |
| Total Carbs | 15.25g | 8% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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