140 chili lime spice Recipes

flour tortillas (6 inches), chili powder, ground cumin, salt, tomatillos, husks removed, quartered, onion, cut into wedges, jalapeno pepper, halved and seeded, garlic cloves, fresh cilantro leaves, lime juice, salt, mango, peeled and diced

tilapia fillets (2 fillets 5oz each), chili powder, cumin, oregano, salt, black pepper, canned black beans, rinsed and drained (i like westbrae organic), ripe mango, peeled and chopped, tomatillo , paper covering discarded and diced, red onion, chopped, lime juice, fresh cilantro, chopped, black pepper

sour cream, chopped canned chipotle chiles * (about 2), golden brown sugar, smoked hot spanish paprika (pimenton de la vera), chili powder, coarse kosher salt, garlic powder, onion powder, zucchini , quartered lengthwise, red bell pepper, seeded , cut lengthwise into 3/4-inch-thick strips, canola oil, skinless boneless chicken breast halves, each halved horizontally, diameter corn tortillas, warmed, cilantro slaw, limes, each cut into 6 wedges

racks of baby-back pork ribs, paprika, seasoning salt, garlic powder, ground black pepper, dry mustard, ground oregano, ground red pepper, chili powder, brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce (we like the chipotle or chili lime), bay leaf, ketchup, red wine vinegar, tomato sauce, honey mustard, worcestershire sauce, butter or 1/4 cup margarine, brown sugar, hot sauce (we like the chipotle or chili lime), seasoning salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper

corn tortillas , cut into strips, chili powder, ground cumin, salt, divided, ground red pepper, skinless, boneless chicken breast halves, fresh lime juice, extra-virgin olive oil, honey, julienne-cut peeled jicama (about 3/4 lb), minced fresh cilantro, lime wedges (optional)

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

mexican rotel tomatoes & chilies, hot or mild rotel tomatoes & chilies, yellow onion, tomatoes, diced serrano pepper (1 for mild, 3 for hot !), minced garlic, fresh cilantro (diced leaves only ), fresh lime juice, lemon pepper, cayenne pepper, chili powder, spice essence, kosher salt, black pepper

garlic, minced, green onions, chopped, sugar, chinese five-spice powder, fish sauce, soy sauce, sweet chili sauce, salt to taste (optional), chicken wings, limes, quartered

chicken wings, green onions, chopped, sweet chili sauce, reduced-sodium soy sauce, fish sauce or additional soy sauce, garlic cloves, minced, sugar, chinese five-spice powder, limes, cut into wedges

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, use as needed), brown sugar, cilantro, chopped (optional), lime , juce of, cilantro cream ( ), sour cream, cilantro

boneless skinless chicken breasts, trimmed and halved (approx 8), marinade, garlic, chopped, stalk thick lemongrass, peeled and thinly sliced, sugar, chili paste, fish sauce, soy sauce, sesame oil, peanut oil (or other vegetable oil), five-spice powder, fresh red chile, finely chopped, sugar, lime juice, rice vinegar (or distilled white vinegar), fish sauce, garlic, finely chopped, water

boneless skinless chicken thighs, chopped cilantro , plus 1/4 cup , divided, shallot, chopped, champagne vinegar, dry white wine, egg yolks, chipotle chile in adobo (from can), adobo sauce (from can), unsalted butter, salt, smoked paprika, celery salt, cumin, onion powder, garlic powder, chili powder, olive oil, cooked quinoa, lime juice, avocado, pitted and diced, sliced green olives, cucumber, peeled and diced

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

chinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime

salad oil, caraway seed, cumin seed, chopped red onion, garlic, minced, fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and minced, minced fresh ginger, ground dried turmeric, diced cooked thin-skinned potatoes, minced fresh cayenne chili or ground dried cayenne, chopped fresh cilantro, chopped fresh mint leaves, lime juice, salt

olive oil, onion, chopped, garlic, finely chopped, beef , arrachera (arrachera marinade), lean ground sausage (like jimmy dean), stalks celery, chopped, poblano pepper , chiopped, red peppers , roasted, peeled and chopped, cumin, chili powder , adjust to taste (i use a blend of ancho, new mexico and spice island ), oregano, tomatoes, diced , do not drain, cocoa (i use dark ), black beans, drained and rinsed, jalapenos, seeded and diced , adjust to taste, chipotle adobo sauce , adjust to taste, broth, dark beer , plus more as needed, tomato paste, salt , to taste, fresh lime, cilantro cream (see ), cheddar cheese, shredded (optional)

poblano peppers , roasted, peeled and chopped, onions, yellow bell pepper, olive oil, garlic, pressed, chili powder, ancho chili powder, boneless, skinless chicken breasts, diced, tomatillos, washed, paper-like skins removed, chicken broth, jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat), salt and freshly ground black pepper, white beans rinsed, drained, chopped cilantro leaves , plus more for garnish, lime slices, for garnish

fresh lime juice, soy sauce, molasses, chili garlic sauce, chinese five spice, thick) tuna steaks (about 2 lb)