Directions:
- Preheat oven to 350.
- Combine five spice, salt and pepper. Rub onto pork.
- Heat cocotte (covered oven pot) and add oil. Brown pork in batches, 6-8 minutes per batch. Place in large bowl.
- Reduce heat to medium add oil and cook onions. Add ginger and garlic and cook 1 minute. Add soy, hoisin, siracha and broth.
- Return pork to pot, cover and bake in oven for 2.5 hours.
- Skim fat off sauce.
- Pull pork apart into large chunks.
- Serve with lettuce leaves, rice, bean sprouts, green onions, cilantro, hoisin, siracha and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.96 Kcal (1867 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 119.03mg | 40% | |
| Sodium | 1568.65mg | 65% | |
| Potassium | 867.77mg | 18% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 48.52g | 97% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.38 Kcal (600 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 40% | |
| Sodium | 504.35mg | 65% | |
| Potassium | 279mg | 18% | |
| Total Carbs | 9.79g | 10% | |
| Sugars | 4.97g | 62% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 15.6g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 23% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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