Directions:
- Roast Peppers:.
- Roast whole red peppers on grill until black blisters appear on all sides, about 12 minutes.
- Remove peppers from grill and place in a covered dish for 15 minutes.
- Carefully peel skins from peppers (best not to do under running water); seed and chop.
- Chili:.
- Add olive oil to pressure cooker and heat.
- Add onions and celery to pot and saute for 2 minutes.
- Add garlic,beef and sausage, breaking sausage into small pieces as it cooks.
- Cook until meat is browned.
- Drain off excess grease.
- To pressure cooker stir in poblano pepper, jalapenos, tomatoes, tomato paste, chipotle adobo sauce, broth, beer, oregano and cocoa.
- Place lid on pressure cooker and process for 15 minutes.
- Remove from stove and allow pressure to drop naturally, do not sure the quick method.
- Once pressure has dropped remove lid and add chili powder and black beans. Also add more beer or broth if additional liquid is needed.
- Return lid and bring back up to pressure and cook for 5 minutes.
- Remove from heat and allow the pressure to drop naturally.
- Remove lid, add roasted red peppers, addtional liquid (if need), salt and adjust spices as needed.
- Simmer without lid for 20- 30 minutes to thicken.
- Before serving, squeeze in juice of one lime.
- Pass the Cilantro Cream (Cilantro Cream) and Cheddar Cheese.
- Serve with cornbread or tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.48 Kcal (1476 kJ) | ||
| Calories from fat | 148.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 29% | |
| Sodium | 704.9mg | 29% | |
| Potassium | 805.02mg | 17% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 25% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 29% | |
| Sodium | 188.42mg | 29% | |
| Potassium | 215.18mg | 17% | |
| Total Carbs | 5.73g | 7% | |
| Sugars | 1.94g | 29% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 7.81g | 58% | |
| Vitamin C | 17.3mg | 108% | |
| Iron | 1mg | 20% | |
| Calcium | 44.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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