167 chili indian masala Recipes

garam masala, coriander seed, cardamom pod, fennel seed, allspice berries, curry leaves, dried chili, lightly crushed with the back of a spoon, canola oil or 3 cups peanut oil

chickpeas, fresh, vegetable oil, onion, chopped, cm cinnamon sticks, garlic cloves, mashed, cm fresh ginger, chopped, green chili pepper, chopped, ground coriander, canned tomato, chopped, garam masala, cilantro, chopped

cooked basmati rice, mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric), salt, chili powder, cinnamon, garam masala, ghee, garlic cloves, minced, cashews

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seed, garam masala (or more ), rubbed sage, salt & fresh ground pepper, ground ginger (optional)

brown lentils, rinsed (and picked over), cinnamon (3 inch pieces), green cardamom pods (or white ), vegetable oil (or less to your taste ), onions, chopped, ripe tomatoes, chopped (or 2 cups chopped and drained from a 28-oz. can), serrano chili, seeded and finely chopped (or add seeds for more heat if desired), garlic, minced, ground cumin, ground coriander, ground turmeric, garam masala, water, salt (to taste), zucchini , cut into 1/8 inch thick slices, fresh cilantro, chopped, basmati rice, cheesecloth, kitchen string

vegetable oil, garlic, ginger, chili (red or to taste), cumin, coriander powder, garam masala, eggs, salt (freshly ground to taste), pepper (freshly ground to taste), tomatoes (skinned seeded and roughly chopped ), coriander (cilantro leaves roughly chopped), flat bread (warmed through or grilled)

dry lentils, olive oil, garlic cloves (sliced ), onion (diced ), ketchup, unsweetened coconut milk, ground coriander, ground cumin, chili powder, turmeric, garam masala

peanut oil, boneless skinless chicken breast, cut in large chunks, butter, garam masala, sweet paprika, ground coriander, grated fresh green ginger, chili powder (more or less to taste), cinnamon stick, cardamom pods, bruised, tomato puree, sugar, plain yogurt, cream, lemon juice

potatoes (enough to serve four people, depending on size, use the floury sort that mashes well), ground lamb , very lean, fresh ginger, finely chopped, garlic clove, crushed, garam masala, spring onions, finely chopped, green chilies, finely chopped, fresh coriander, finely chopped (cilantro), fresh mint, finely chopped, lime, salt and pepper, tomatoes, peeled and chopped, butter, double cream, milk, paprika

butter (or enough to brown garlic and onions in), white onion, chopped, garlic clove (chopped ), chicken breasts (cut into bite size pieces), ginger, chili powder, turmeric, cinnamon, pepper, salt, tomato paste, garam masala, heavy cream, drained diced tomatoes, sugar, to taste (i like this dish a little sweet )

egg, water, lemon juice, fresh, chickpea flour, salt, cayenne pepper, garam masala, cumin seed, ground cumin, ground turmeric, green chili pepper, finely chopped, cilantro, chopped or 2 tbsp coriander, vegetable oil, for deep-frying, onion, peeled and diced

yellow onion, peeled and diced, fresh ginger, finely chopped, garlic cloves, finely minced, jalapeno, seeded, and finely chopped, olive oil or 1 tbsp canola oil, garam masala, chili powder, cardamom, coriander, tomato paste, chicken broth, half-and-half or 1/2 cup fat-free, boneless skinless chicken breasts (about 2-3), black pepper, salt, butter

raw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg

chicken breasts, canola oil, tomatoes, green chilies, garlic cloves, red onion, fresh cilantro, garam masala, red chili powder, turmeric, salt

boiled and peeled potatoes, tomatoes, cauliflower florets, green peas, chopped capsicum, sized peeled carrots, big chopped onions, garlic cloves, fresh ginger (or1/2 tsp ginger powder), lemons, some chopped fresh coriander leaves, chili powder, oil (any except olive or others that have strong flavour), turmeric powder, soft buns (as needed), butter , i use amul. plus as much as you want to put on the pav (salted is preferred), pav bhaji masala , or, dry red chili, coriander seeds, cumin seeds, black pepper, cinnamon, black cardamom pods, mango powder (optional), fennel seeds, star anise (if available), asafetida powder (also called hing )

all-purpose flour, kosher salt, tblsp shortening, tblsp cold water, tblsp vegetable oil, coriander seeds, tblsp cumin seeds, onion, chopped fine, chopped ginger root, potatoes, boiled, peeled, and roughly chopped, frozen peas, green chilies, seeded and chopped, garam masala, tblsp lemon juice, kosher salt, peanut or corn oil for frying

onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and chopped, salad oil, garam masala (see notes ), tomato paste, fat-skimmed chicken broth, whipping cream, boned , skinned chicken breasts, rinsed and cut into 3/4-inch chunks, coarse-ground black pepper, salt, butter or margarine, hot cooked white basmati rice, lime wedges