Indian Oil Recipe

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Indian Oil
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Ingredients:

Directions:

  1. Place the spices and oil in a sterilized bottle.
  2. Seal and leave for 3 days in a cool, dark place.
  3. Strain into a 3 cup sterilized bottle.
  4. Store in a cool, dark place for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.75 Kcal (4048 kJ)
Calories from fat 982.15 Kcal
% Daily Value*
Total Fat 109.13g 168%
Sodium 0.46mg 0%
Potassium 13.18mg 0%
Total Carbs 0.57g 0%
Dietary Fiber 0.35g 1%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 740.76 Kcal (3101 kJ)
Calories from fat 752.55 Kcal
% Daily Value*
Total Fat 83.62g 168%
Sodium 0.35mg 0%
Potassium 10.1mg 0%
Total Carbs 0.43g 0%
Dietary Fiber 0.27g 1%
Protein 0.1g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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