1406 chile chicken breasts Recipes

low-sodium bottled chili sauce, ketchup, buckwheat honey, worcestershire sauce, cider vinegar, dijon mustard, sriracha (hot chile sauce, such as huy fong), paprika, salt, garlic cloves, minced, skinless, boneless chicken breast halves, lemon wedges

diced peeled seeded honeydew or other melon, chopped fresh cilantro plus 1/4 cup cilantro leaves, diced red onion, fresh lime juice, olive oil, grated lime peel, chopped seeded serrano chile, nonstick vegetable oil spray, boneless chicken breast halves with skin

boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

seedless raspberry jam, fresh lime juice, minced chipotle chile , canned in adobo sauce, minced fresh garlic, grated lime rind, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, shaved english cucumber, vertically sliced red onion, red wine vinegar, sugar

boneless chicken breasts, minced fresh garlic, fresh minced thyme, extra virgin olive oil, black pepper, pineapple juice , from crushed pineapple, salt, chipotle chile, seeded & chopped, red pepper, diced, garlic, minced, fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped, vidalia onion, finely chopped, crushed pineapple, drained (save juice for marinade), mango, diced, lime juice, grated fresh ginger, salt , if needed taste before adding

sweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo sauce, minced, garlic cloves, minced, honey, cider vinegar, kosher salt , plus additional to taste, ground cumin, ground cinnamon, boneless skinless chicken breasts (2 lbs), chopped cilantro (to garnish )

water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

dried hot red chiles (2-inches long), coriander seeds, cumin seed, caraway seed, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves, with skin and bone (about 3/4 lb each)

coriander seeds, cracked, ground cumin, skinless boneless chicken breast halves, olive oil, divided, red and/or yellow bell peppers , cut into 11/2x1/4-inch strips, fresh poblano chile , cut into 1 1/2 x 1/4-inch strips, red onion, halved, sliced 1/4 inch thick, fresh lime juice, chopped fresh cilantro

chipotle chiles in adobo, minced, ground cumin, fresh cilantro leaves, chopped, kosher salt, unsalted butter, at room temperature, ground black pepper, whole bone-in skin-on chicken breasts (about 1 1/2 lb each), vegetable oil

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

boneless chicken breast halves with skin, extra-virgin olive oil, divided, minced fresh oregano, grated lemon peel, divided, garlic cloves, pressed, freshly ground black pepper, carrots, peeled , cut on deep diagonal into 1/4- to 1/3-inch-thick slices, minced canned chipotle chiles, coarse kosher salt, fresh lemon juice, divided, honey, chopped fresh cilantro, feta cheese, coarsely crumbled

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper