Green Chile Stuffed Chicken Breasts Recipe

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Green Chile Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  2. Place a generous dollop on each flattened chicken breast, then roll up.
  3. Place chicken in crockpot, seam side down.
  4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  5. Cover and cook on low for 6-7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.25 Kcal (1923 kJ)
Calories from fat 234.66 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 199.26mg 66%
Sodium 1031.07mg 43%
Potassium 790.61mg 17%
Total Carbs 3.09g 1%
Sugars 1.85g 7%
Dietary Fiber 0.56g 2%
Protein 55.14g 110%
Vitamin C 19mg 32%
Iron 0.4mg 2%
Calcium 217mg 22%
Amount Per 100 g
Calories 143.96 Kcal (603 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 40%
Cholesterol 62.46mg 66%
Sodium 323.21mg 43%
Potassium 247.83mg 17%
Total Carbs 0.97g 1%
Sugars 0.58g 7%
Dietary Fiber 0.17g 2%
Protein 17.29g 110%
Vitamin C 6mg 32%
Iron 0.1mg 2%
Calcium 68mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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