24 chile and mahi mahi Recipes

  • Mahi-Mahi with Lemongrass Slaw and Rice Fritters
    fresh lime juice, asian fish sauce, sugar and
    26 More
    fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)
    29 ingredients
  • Grilled Mahi Mahi With Avocado-Chile Salsa
    ripe avocado, cut into 1/4- to 1/2-inch chunks and
    11 More
    ripe avocado, cut into 1/4- to 1/2-inch chunks, tomatoes, cut into 1/2-inch chunks, minced red onion, jalapeno pepper or serrano chile, seeded and minced, minced fresh cilantro, lime, juiced, kosher salt, mahi mahi, cut into 4 pieces, extra-virgin olive oil, lime, juiced, kosher salt, freshly ground black pepper , to taste
    12 ingredients
  • Seared Mahi-Mahi with Green Gazpacho Sauce
    coarsely chopped english hothouse cucumber (about 1/2 lar... and
    8 More
    coarsely chopped english hothouse cucumber (about 1/2 large), coarsely chopped green onions, coarsely chopped fresh cilantro, olive oil, divided, more) white balsamic vinegar, chopped seeded serrano chiles, mahi-mahi fillets, ground cumin, red and yellow cherry, pear , or grape tomatoes, halved
    30 min, 9 ingredients
  • Grilled Mahi Mahi
    skinned, deboned mahi mahi, cut into chunks and
    8 More
    skinned, deboned mahi mahi, cut into chunks, bottled minced garlic, butter, diced, onion, diced, lemons, juiced, dry white wine, diced tomatoes with green chile peppers, salt and pepper to taste, shredded pepperjack cheese
    55 min, 9 ingredients
  • Mahi-Mahi Ceviche with Jalapenos and Coconut Mahi-Mahi Ceviche with Jalapenos and Coconut
    mahi-mahi fillets, cut lengthwise into 1/4-inch-thick str... and
    7 More
    mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, fresh lime juice, dried mexican oregano, red onion, thinly sliced, jalapeno chiles, seeded; 2 minced, 2 thinly sliced, toasted unsweetened shredded coconut, chopped fresh cilantro, saltine crackers
    8 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Chile and Cumin Fried Mahi Mahi Chile and Cumin Fried Mahi Mahi
    head bok choy, sliced, olive oil, ground cumin and
    5 More
    head bok choy, sliced, olive oil, ground cumin, red pepper flakes, salt (or to taste), mahi mahi fillets (1.5 lbs), fresh lemon juice, fresh mint leaves, chopped
    20 min, 8 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel
    mahi mahi fillets, fennel bulbs and
    10 More
    mahi mahi fillets, fennel bulbs, garlic cloves, finely chopped, gingerroot, finely chopped, white wine, olive oil, sugar, orange juice, thai chile , deseeded, gingerroot, roughly chopped, garlic clove, crushed, stalk lemongrass, crushed and cut
    50 min, 12 ingredients
  • Grilled Mahi Mahi With Yellow Pepper-Cilantro Pesto Grilled Mahi Mahi With Yellow Pepper-Cilantro Pesto
    spanish paprika and
    16 More
    spanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil
    20 min, 17 ingredients
  • Banana Leaf Mahi Mahi With Citrus and Chiles (Food Network Kitchens) Banana Leaf Mahi Mahi With Citrus and Chiles (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded, vegetable oil and
    9 More
    dried guajillo chiles, stemmed and seeded, vegetable oil, chopped red onion, garlic, dried oregano, preferably mexican, ground cumin, orange (1/2 juiced , 1/2 thinly sliced into 6 half-moons), lime (1/2 juiced , 1/2 thinly sliced into 6 half-moons), kosher salt, fresh or frozen banana leaves, thawed if frozen, mahi mahi fillets
    2 hour 20 min, 11 ingredients
  • Rubio's Mahi Mahi Burrito Recipe Rubio's Mahi Mahi Burrito Recipe
    tortilla, guacamole, monterey jack cheese, cheddar cheese and
    16 More
    tortilla, guacamole, monterey jack cheese, cheddar cheese, refried beans, grilled mahi mahi, cilantro, onion, salsa fresca, cabbage, dried chipotle chiles, stemmed, unsalted butter, diced onion, fresh rosemary, minced, fresh ground pepper, minced shallot, minced garlic, dry white wine, whipping cream, cornstarch , dissolved in 2 tsp water
    35 min, 20 ingredients
  • Grilled Mahi-Mahi with Thai Coconut Sauce Grilled Mahi-Mahi with Thai Coconut Sauce
    unsweetened coconut milk, clam juice, fresh lime juice and
    7 More
    unsweetened coconut milk, clam juice, fresh lime juice, minced peeled fresh ginger, garlic cloves, pressed, fish sauce (such as nam pla or nuoc nam), minced seeded serrano chile, chopped fresh cilantro, divided, minced green onions, divided, mahi-mahi fillets
    35 min, 10 ingredients
  • Citrus Mahi Mahi Tacos (Food Network Kitchens) Citrus Mahi Mahi Tacos (Food Network Kitchens)
    skinless mahi mahi fillets, cut into 3-inch pieces and
    13 More
    skinless mahi mahi fillets, cut into 3-inch pieces, kosher salt, achiote or annatto paste (or 1 tbsp chili powder), juice of 1 lime, oranges (1 juiced; 1 halved and sliced ), dried oregano, ground cumin, scallions, roughly chopped, ancho chile powder, apple cider vinegar, brown sugar, thyme, bay leaves, corn tortillas, warmed, and assorted toppings , for serving
    1 hour 45 min, 14 ingredients
  • Grilled Mahi Mahi with Green Chile-Coconut Milk Broth Grilled Mahi Mahi with Green Chile-Coconut Milk Broth
    olive oil, red onion, coarsely chopped and
    14 More
    olive oil, red onion, coarsely chopped, garlic, coarsely chopped, coarsely chopped fresh ginger, dry white wine, fresh or bottled clam juice, unsweetened coconut milk, poblano peppers , roasted and coarsely chopped, serrano pepper, coarsely chopped, spinach leaves, water, honey, salt and freshly ground pepper, olive oil, salt and freshly ground pepper, mahi mahi fillets, 5 to 6 oz each
    1 hour 15 min, 16 ingredients
  • Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple
    25 min, 9 ingredients
  • Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse) Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse)
    pork butt, trimmed and cubed, salt, ground black pepper and
    32 More
    pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper
    4 hour , 35 ingredients
  • Ceviche With Pickled Onions Ceviche With Pickled Onions
    mahi mahi , swordfish, or other firm white fish fillet and
    22 More
    mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.
    23 ingredients




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