Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple Recipe

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Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
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Ingredients:

Directions:

  1. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
  2. Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.41 Kcal (881 kJ)
Calories from fat 111.43 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 40.82mg 14%
Sodium 88.92mg 4%
Potassium 466.1mg 10%
Total Carbs 15.51g 5%
Sugars 9.34g 37%
Dietary Fiber 5.25g 21%
Protein 13.43g 27%
Vitamin C 18.6mg 31%
Iron 1.7mg 9%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 19%
Cholesterol 18.7mg 14%
Sodium 40.73mg 4%
Potassium 213.48mg 10%
Total Carbs 7.1g 5%
Sugars 4.28g 37%
Dietary Fiber 2.4g 21%
Protein 6.15g 27%
Vitamin C 8.5mg 31%
Iron 0.8mg 9%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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