60609 chien mango salad Recipes

mango, peeled and diced, fresh strawberries, sliced, blackberries, chopped cilantro, lime, juiced

brown sugar, water, lime juice, chili garlic sauce, shredded, cooked chicken, mangos - peeled, seeded and diced, avocados - peeled, pitted and diced, spring lettuce mix

rice vinegar, sesame oil, grated fresh ginger, shredded carrot, lime juice, mango - peeled, seeded and diced, sesame seeds

blanched slivered almonds, red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, chopped fresh tarragon, salt and freshly ground black pepper to taste, fresh spinach - rinsed, dried and torn into bite size pieces, mangos - peeled, seeded, and cubed

mango, peeled and cubed, red bell pepper, chopped, rinsed, canned black beans, corn kernels, green onions, sliced thinly, cilantro, lemon, juiced, extra-virgin olive oil, minced garlic, ground cumin, chili powder, salt and ground black pepper to taste, chopped romaine lettuce

mangoes - peeled, seeded, and diced, carrots, shredded, baby arugula, green onion, thinly sliced, raisins, chopped dry-roasted , unsalted peanuts, grated fresh ginger, lime zest, sesame seeds, dressing, sesame oil, rice vinegar, granular no-calorie sucralose sweetener (such as splenda ), lime juice, salt and ground black pepper to taste, chopped cilantro

canola oil, garlic, corn, black beans, red onion, mango, red pepper, lime juice, chipotle pepper , in adobo saude, fresh cilantro, ground cumin, salt

red onion, thinly sliced, fresh lime juice, olive oil, ground cumin, tabasco sauce, jicama, diced, chicken, shredded, mango, cut into 3/4-inch chunks, cilantro, fresh, chopped

chicken breast, baby spinach, onions, mango, lemon juice, honey, ginger, olive oil

distilled white vinegar, sugar, dijon mustard, mayonnaise, pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups), mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups), cooked medium shrimp, chopped fresh dill, hot pepper sauce, bibb lettuce leaves

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked, peeled, and deveined medium or large shrimp, mango (1 lb), peeled and cut into 1/2-inch cubes, scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano or jalapeno chile, including seeds, or to taste, rice vinegar (not seasoned ), sugar, salt

vegetable oil, thawed frozen orange juice concentrate, unseasoned rice vinegar, chopped crystallized ginger, skinless boneless chicken breast halves (about 3), watercress, trimmed, mango, peeled, pitted , cut into 1/2-inch-thick slices, red onion, sliced paper -thin

vegetable oil, asian sesame oil, fresh lime juice, asian fish sauce, sugar, hot sauce such as tabasco, freshly ground white pepper to taste, watercress , coarse stems discarded (about 6 cups loosely packed), sliced napa cabbage (from 1 head ), firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice, coarsely grated carrot, torn fresh cilantro leaves, torn fresh basil leaves, torn fresh mint leaves

vegetable oil, minced fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, fresh lime juice, soy sauce, cooked short-grain brown rice (about 1 1/4 cups uncooked ), mango, peeled, pitted, chopped, green onions, thinly sliced, sugar snap peas, oriental sesame oil, sesame seeds

vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired

mayonnaise, plain yogurt, curry powder, diced cooked turkey, diced peeled pitted mango, chopped red onion, roasted cashews, red onion, thinly sliced

major grey s chutney, fresh lime juice, vegetable oil, cayenne, paprika, ground cumin, ground coriander seeds, garlic cloves, crushed, a 1-inch piece fresh gingerroot, peeled and chopped, fresh serrano or jalapeno chilies, seeded and chopped (wear rubber gloves), plain yogurt, freshly grated lime zest (about 1 lime), shrimp (about 50), shelled and deveined, vegetable oil for frying, tender watercress sprigs, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, red bell peppers , cut into julienne strips, firm-ripe mangoes, peeled and cut into julienne strips

kiwis, peeled and chopped, mangos - peeled, seeded, and diced, red bell pepper, chopped, green bell pepper, chopped, sweet corn, french dressing