Mango, Carrot, and Arugula Salad Recipe

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Mango, Carrot, and Arugula Salad
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Ingredients:

Directions:

  1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
  2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.76 Kcal (941 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 0.28mg 0%
Sodium 32.07mg 1%
Potassium 635.23mg 14%
Total Carbs 48.63g 16%
Sugars 41.26g 165%
Dietary Fiber 7.08g 28%
Protein 3.81g 8%
Vitamin C 103.9mg 173%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 67.69 Kcal (283 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 5%
Cholesterol 0.08mg 0%
Sodium 9.66mg 1%
Potassium 191.32mg 14%
Total Carbs 14.65g 16%
Sugars 12.43g 165%
Dietary Fiber 2.13g 28%
Protein 1.15g 8%
Vitamin C 31.3mg 173%
Vitamin A 0.1mg 12%
Iron 0.1mg 2%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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