86377 chico salad italian dressing Recipes

pecan halves, cinnamon sugar, torn mixed salad greens, pear, thinly sliced, colby & monterey jack cheese crumbles, dried cranberries, zesty italian dressing

cooked rotini pasta, drained and rinsed ., pepperonis, whole kernel corn, zesty italian dressing, shredded mozzarella cheese, parmesan cheese

creamy italian dressing, head of iceberg lettuce, chopped, diced cooked chicken, roma tomatoes, chopped, dry salami, chopped, grated mozzarella cheese, grated provolone cheese, sm . can) drained garbanzo beans, fresh whole basil leaves, chopped (1/3 cup), green onions, chopped

corkscrew pasta (plain or colored) 1 lb. bags ea., assorted bell peppers, green , orange, yellow, red, diced, celery chopped, sliced black olives, feta cheese , approx. 1 lb. each. (marg. size containers), italian dressing .

uncooked vegetable rotini (corkscrew pasta), thick) slices zucchini, yellow bell pepper strips, drained canned quartered artichoke hearts, cubed part-skim mozzarella cheese, grape or cherry tomatoes, halved, reduced-fat greek or italian dressing, sliced ripe olives, turkey pepperoni , cut into strips (about 2 oz)

water, sherry or balsamic vinegar, olive oil, italian dressing mix (such as good seasons ), water, uncooked couscous, chopped red bell pepper, chopped tomato, crumbled feta cheese, chopped green onions, chopped pitted kalamata olives, chopped fresh parsley

baking potatoes, hard-cooked eggs, mayonnaise, sour cream, italian dressing, horseradish mustard, salt, celery seeds, celery ribs, sliced, green onions, sliced, garnish: celery leaves

chunk chicken ( or 2 cups cubed cooked chicken), sesame seeds, almonds, shredded cabbage, green onions, chopped, ramen noodles, uncooked and broken into small pieces, strawberries, hulled and sliced, sugar, oil, salt, italian dressing mix, pepper

head romaine lettuce, head iceberg lettuce, head butter or red leaf lettuce, watercress sprigs, green onions, sliced, artichoke hearts, quartered, radishes, sliced, mushrooms, thinly sliced, onion and garlic croutons, italian dressing

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

green beans, ripe olives, button mushrooms, artichokes ( quartered ) or cut yourself, good seasons italian dressing mix (make according to directions)

tri-color pasta cooked, artchoke hearts drained and cut in half, sharp chedder cheese cut into 1/2 cubes, grape tomates, red onion chopped, cucumber peeled and chopped, sliced black olives, red bell pepper chopped, mushrooms drained, italian dressing

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

potatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)

head cauliflower, broccoli, pt. grape tomatoes, whole black olives, whole green olives, feta cheese, italian dressing

avocado, grapefruit, tomato, cooked shrimp, italian dressing

black olives, sliced, tomatoes, halved, chopped red onion, cooked multi colored rotini, crumbled feta cheese, cucumbers, chopped, fat free italian dressing

celery stalks, green or red bell pepper, green onions, black-eyed peas, drained and rinsed, minced fresh cilantro or parsley, italian dressing, country-style dijon mustard, leaf lettuce (optional)