Directions:
- In a large bowl, toss all salad ingredients and refrigerate.
- For Dressing: In a container, mix all dressing ingredients. Shake well. When ready to serve, drizzle dressing over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.49 Kcal (2523 kJ) | ||
| Calories from fat | 440.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 697.56mg | 29% | |
| Potassium | 459.4mg | 10% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 25mg | 42% | |
| Iron | 3.1mg | 17% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 369.69 Kcal (1548 kJ) | ||
| Calories from fat | 270.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 75% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 428.02mg | 29% | |
| Potassium | 281.88mg | 10% | |
| Total Carbs | 20.89g | 11% | |
| Sugars | 10.03g | 65% | |
| Dietary Fiber | 4.31g | 28% | |
| Protein | 8.89g | 29% | |
| Vitamin C | 15.3mg | 42% | |
| Iron | 1.9mg | 17% | |
| Calcium | 100.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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