Black-Eyed Pea Salad Recipe

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Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. Chop first 3 ingredients. Combine chopped vegetables, peas, and next 3 ingredients in a large bowl. Cover and chill at least 4 hours. Serve on a bed of lettuce, if desired.
  2. For Chicken-and-Black-eyed Pea Salad: Stir in 2 cups coarsely chopped cooked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.11 Kcal (151 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 0.79mg 0%
Sodium 120.21mg 5%
Potassium 161.16mg 3%
Total Carbs 3.94g 1%
Sugars 2.66g 11%
Dietary Fiber 1.29g 5%
Protein 0.67g 1%
Vitamin C 22.3mg 37%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 24mg 2%
Amount Per 100 g
Calories 34.79 Kcal (146 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.76mg 0%
Sodium 115.81mg 5%
Potassium 155.27mg 3%
Total Carbs 3.79g 1%
Sugars 2.56g 11%
Dietary Fiber 1.24g 5%
Protein 0.65g 1%
Vitamin C 21.5mg 37%
Vitamin A 0.5mg 16%
Iron 8.3mg 48%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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