Directions:
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta and remaining ingredients in a large bowl; toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 96.52mg | 4% | |
| Potassium | 215.13mg | 5% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.89 Kcal (314 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 6% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 73.6mg | 4% | |
| Potassium | 164.06mg | 5% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 34.1mg | 75% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 13.1mg | 95% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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