289 chicken with pepper peach for Recipes

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, shredded monterey jack cheese with jalapeno peppers, chopped skinless, boneless rotisserie chicken breast, sliced peeled firm ripe peaches, chopped fresh cilantro

ground raw chicken or turkey, pineapple juice, chopped green onions, soy sauce, ground ginger, chopped, peeled fresh or frozen peaches, thawed, crushed red pepper, wonton wrappers, cooking oil for deep-fat frying

boneless skinless chicken breasts, peaches, peeled and chopped, condensed tomato soup, honey, cider vinegar, brown sugar, vegetable oil, worcestershire sauce, dry mustard, paprika, salt, black pepper, garlic powder

chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme

chicken, rice , long, peaches, canned, small dices, cinnamon, salt, pepper, white, ground, garlic, finely chopped, parsley, finely chopped, spring onion, chopped, cilantro, fresh, chopped, egg

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth, peach preserves, garlic cloves, thinly sliced, minced fresh tarragon, balsamic vinegar

olive oil, chicken breasts, fresh peaches, skinned and sliced (reserve 8 slices for garnish), lemon juice, shallots, thinly sliced, grated gingerroot, garlic cloves, minced, curry powder, cumin, chicken stock, cider vinegar, cayenne pepper

skinned and boned chicken breasts (about 2 lb.), kosher salt, freshly ground pepper, canola oil, shallot, thinly sliced, freshly grated ginger, garlic cloves, minced, fresh basil leaves, finely chopped, reduced-sodium fat-free chicken broth, peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), garnish: fresh basil leaves

chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie-cooked chicken , meat thickly sliced, ripe peaches, roughly chopped (peeled , if desired), blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra virgin olive oil, kosher salt, black pepper

whole boneless skinless chicken breasts, split, fresh lemon juice, pepper, fresh peaches, sliced, margarine, minced red onions, all-purpose flour, white wine or 1/2 cup champagne

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese

boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

ground cumin (i used 2tsp), ground coriander (i used 2tp), salt (i used 2tsp, i also used 2 tsp mild curry), canola oil (i used 8 tsp carotino cooking oil, it s ablend of and palm fruit oil), grated fresh ginger (i used 6 tsp garden gourmet fresh ginger paste), boneless skinless chicken cutlets (i used split chicken breasts with skin removed), lime juice (i used 4 tbsp bottled key ), peaches, peeled and cut into thin wedges, sweet potato , scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons, sweet red pepper, thinly sliced, scallions , cut into 1-inch pieces

skinless chicken breasts, bone-in or 8 chicken thighs, flour, seasoned with, salt and pepper, to taste (remove and reserve 2 tbsp for sauce), olive oil or 2 tbsp canola oil, sliced peaches, orange juice, brown sugar, vinegar, dried basil leaves or 2 tbsp chopped fresh basil, fresh ginger, minced, nutmeg, garlic, minced

boneless chicken breasts, salt, ground pepper, canola oil, shallot thinly sliced, ginger freshly grated, garlic minced, fresh basil leaves finely chopped, chicken broth, peaches peeled and cut into 1/4 inch thick slices