Chicken with Peach Champagne Sauce Recipe

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Ingredients:

Serving

2 whole boneless skinless chicken breasts, split
4 tsp fresh lemon juice
pepper
2 fresh peaches, sliced
2 tbsp margarine
2 tbsp minced red onions
2 tbsp all-purpose flour
1/2 cup white wine or 1/2 cup champagne

Directions:

Sprinkle chicken with lemon juice and pepper.
Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
Transfer the chicken to a platter.
Add the peach slices to the dish and cook on high for 1-2 minutes.
Remove the slices and reserve cooking liquid.
Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
Cook on high for 3 minutes, stirring after each minute.
Serve the chicken breasts and the peach slices with the sauce over noodles.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.09 Kcal (2919 kJ)
Calories from fat	167.94 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	139.24mg	46%
Sodium	783.2mg	33%
Potassium	1112.42mg	24%
Total Carbs	77.62g	26%
Sugars	63.77g	255%
Dietary Fiber	6.11g	24%
Protein	50.92g	102%
Vitamin C	271.6mg	453%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	112.26 Kcal (470 kJ)
Calories from fat	27.05 Kcal
		% Daily Value*
Total Fat	3.01g	29%
Cholesterol	22.42mg	46%
Sodium	126.13mg	33%
Potassium	179.15mg	24%
Total Carbs	12.5g	26%
Sugars	10.27g	255%
Dietary Fiber	0.98g	24%
Protein	8.2g	102%
Vitamin C	43.7mg	453%
Calcium	4.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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