Peachy Stuffed Peanut Butter Chicken Recipe

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Peachy Stuffed Peanut Butter Chicken
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Ingredients
17
Count
Nutrition
564
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Between two sheets of plastic wrap, pound chicken breast halves to 1/8 inch thickness.
  2. Spread pounded chicken breast halves, inside up.
  3. Whisk together, peanut butter, balsamic vinegar and butter.
  4. Layer half of each pounded breast in the following sequence, leaving enough space around the outside edges to over lap chicken breasts, when closing: Spread peanut butter mixture, arrange spinach leaves, flat on top of peanut butter, arrange cilantro leaves on top spinach, sprinkle salt and pepper to taste, arrange peach slices on top of cilantro leaves.
  5. Sprinkle peach slices with peach schnapps if using.
  6. Reserve any left over stuffing.
  7. Fold each unfilled half of chicken breast over filled half, and roll slightly.
  8. Tie each stuffed breast, twice around the middle and once lengh wise with kitchen string.
  9. Heat olive oil in large fry pan to medium heat, brown chicken on all sides.
  10. Set aside and keep warm.
  11. Whisk together yogurt and peanut butter, set aside.
  12. Whisk together chicken broth, peach liquid, balsamic vinegar, salt and pepper to taste and peach schnapps if using.
  13. Add broth mixture to fry pan and scrape up bits.
  14. Bring to simmer, add chicken, cover and simmer 20 to 25 minutes or until chicken is no longer pink.
  15. Remove chicken to platter, cover and keep warm.
  16. Add peanut butter mixture to fry pan, if desired add left over stuffing, simmer until reduced and thickened.
  17. Remove string from chicken and pour sauce over.
  18. Sprinkle grated parmesan over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.51 Kcal (2359 kJ)
Calories from fat 190.96 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 154.49mg 51%
Sodium 1110.92mg 46%
Potassium 1176.43mg 25%
Total Carbs 39.29g 13%
Sugars 35g 140%
Dietary Fiber 3.64g 15%
Protein 54.91g 110%
Vitamin C 127.5mg 213%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 33%
Cholesterol 28.83mg 51%
Sodium 207.35mg 46%
Potassium 219.58mg 25%
Total Carbs 7.33g 13%
Sugars 6.53g 140%
Dietary Fiber 0.68g 15%
Protein 10.25g 110%
Vitamin C 23.8mg 213%
Iron 0.5mg 16%
Calcium 26.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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