680 chicken with dill butter Recipes

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil

mayonnaise (i use hellman s), sliced green onion, dijon mustard, chopped fresh dill or 1 tsp dried dill, salt, cubed cooked chicken, softened butter, lettuce leaf, tomato , slices, plain croissants

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

chicken broth, grated carrots, onion (minced ), dry sherry, butter, flour, heavy cream, dried dill weed, salt (to taste), white pepper (to taste)

fingerling potatoes, chicken broth, butter, snipped fresh dill, salt, pepper, sour cream

butter, olive oil, leeks, chopped, chicken broth, red potatoes, cubed, dried dill weed, bay leaf, half-and-half cream, all-purpose flour

butter or 2 tbsp margarine, garlic, crushed, onion, diced, sliced fresh mushrooms (or canned ), ground turkey, red potatoes, cut in 1 inch chunks, string bean, trimmed, chicken bouillon cubes, water, dried dill weed, salt and pepper

all-purpose flour, kosher salt, ground black pepper, boneless skinless chicken breast halves, butter or 2 tbsp margarine, dry white wine, fat-free chicken broth, dijon mustard, zucchini , cut in half lengthwise then sliced diagonally, sun-dried tomatoes, chopped, marinated artichoke hearts, chopped, garlic clove, minced, capers, drained and rinsed, chopped fresh dill, nonfat sour cream

butter, leeks or 1 small onion, chopped, all-purpose flour, low-sodium chicken broth, salt, freshly ground pepper, worcestershire sauce, frozen peas, frozen baby corn blend, chopped fresh parsley, chopped fresh dill, divided, chopped cooked chicken, refrigerated piecrust, egg yolk, water

water, cubes chicken bouillon, butter, dried dill weed (optional), garlic salt , or to taste, skinless, boneless chicken breast halves

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen

butter or 2 tbsp margarine, flour, salt, pepper , to taste, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil

boneless skinless chicken breasts, butter, lime juice or 1/4 cup lemon juice, salt, pepper, dried dill weed, dried onion flakes

butter, onion, minced, roughly chopped celery stalks, plus 2 stalks, diced, roughly chopped small carrots, plus 1, diced, garlic, minced, dry white wine, chicken stock or canned chicken broth, heated, fresh rosemary or 1 1/2 tsp dried, crumbled, bay leaf, salt and freshly ground pepper, chicken, cut into 8 pieces and backbone removed, cornstarch, heavy cream or half-and-half, fresh lemon juice, buttermilk dumplings , recipe follows, minced fresh chives or parsley, as a garnish, all-purpose flour, baking soda, salt, minced parsley or dill, freshly ground pepper, cold unsalted butter, cut into bits, buttermilk, or more , if necessary

garlic clove, chicken broth, butter, salt, basmati rice, grated lemon rind, dried dill

julienned fully cooked ham, butter, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, milk, prepared mustard, dill weed, sour cream, hot cooked rice

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper