Baby Carrots with Dill, Butter, and Lemon Recipe

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Baby Carrots with Dill, Butter, and Lemon
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  1. Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.5 Kcal (496 kJ)
Calories from fat 19.35 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 10.54mg 4%
Sodium 474.9mg 20%
Potassium 539.16mg 11%
Total Carbs 15.5g 5%
Sugars 9.86g 39%
Dietary Fiber 4.62g 18%
Protein 9.84g 20%
Vitamin C 6.8mg 11%
Vitamin A 1.5mg 51%
Iron 3.2mg 18%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 49.42 Kcal (207 kJ)
Calories from fat 8.07 Kcal
% Daily Value*
Total Fat 0.9g 3%
Cholesterol 4.4mg 4%
Sodium 198.05mg 20%
Potassium 224.84mg 11%
Total Carbs 6.46g 5%
Sugars 4.11g 39%
Dietary Fiber 1.93g 18%
Protein 4.1g 20%
Vitamin C 2.8mg 11%
Vitamin A 0.6mg 51%
Iron 1.4mg 18%
Calcium 46mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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