Lemon-Dill Rice Recipe

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Ingredients:

Serving

1 garlic clove
2 cups chicken broth
2 tbsp butter
1/2 tsp salt
1 cup basmati rice
1 tbsp grated lemon rind
1 tsp dried dill

Directions:

Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
Remove and discard garlic; stir in lemon rind and dill, using a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.2 Kcal (2940 kJ)
Calories from fat	240.95 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	93.77mg	31%
Sodium	2910.41mg	121%
Potassium	527.7mg	11%
Total Carbs	105.07g	35%
Sugars	3.73g	15%
Dietary Fiber	2.71g	11%
Protein	9.39g	19%
Vitamin C	34.9mg	58%
Vitamin A	0.3mg	9%
Iron	95.8mg	532%
Calcium	66mg	7%

Amount Per 100 g
Calories	92.79 Kcal (388 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	41%
Cholesterol	12.39mg	31%
Sodium	384.57mg	121%
Potassium	69.73mg	11%
Total Carbs	13.88g	35%
Sugars	0.49g	15%
Dietary Fiber	0.36g	11%
Protein	1.24g	19%
Vitamin C	4.6mg	58%
Iron	12.7mg	532%
Calcium	8.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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