Directions:
- Preheat oven to 400°. Melt butter over medium heat. Sauté leeks 7 minutes. Sprinkle flour over leeks. Cook, stirring constantly, for 3 minutes. Whisk in chicken broth and next 3 ingredients; bring to a boil. Remove from heat. Add peas, corn blend, parsley, 2 teaspoons dill, and chicken. Mix well. Pour into a greased 9-inch deep pie dish.
- Whisk together egg yolk and 1 tablespoon water, and brush underside of crust edge with egg wash. Place crust, brushed side down, over pie; crimp or use back of fork to seal rim of crust around dish. Cut 4 to 5 vents in the pastry. Brush top with egg wash, and sprinkle with remaining 1 teaspoon dill. Bake at 400° for 30 to 35 minutes or until pastry is golden brown and mixture is bubbling.
- *For testing purposes, we used Birdseye baby corn mix with corn, carrots, and broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4638.5 Kcal (19420 kJ) | ||
| Calories from fat | 2713.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.54g | 464% | |
|---|---|---|---|
| Cholesterol | 905.59mg | 302% | |
| Sodium | 8906.48mg | 371% | |
| Potassium | 3273.64mg | 70% | |
| Total Carbs | 329.84g | 110% | |
| Sugars | 55.1g | 220% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 167.21g | 334% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.1mg | 139% | |
| Calcium | 633.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 155.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 464% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 302% | |
| Sodium | 511.16mg | 371% | |
| Potassium | 187.88mg | 70% | |
| Total Carbs | 18.93g | 110% | |
| Sugars | 3.16g | 220% | |
| Dietary Fiber | 0.87g | 60% | |
| Protein | 9.6g | 334% | |
| Vitamin C | 3.8mg | 109% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 139% | |
| Calcium | 36.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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