Dilled Ham on Rice Recipe

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Ingredients:

Serving

4 cups julienned fully cooked ham
2 tbsp butter
2 celery ribs, thinly sliced
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/4 to 1/2 cup milk
2 tsp prepared mustard
1/4 to 1/2 tsp dill weed
1/2 cup sour cream
hot cooked rice

Directions:

In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender.
Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.02 Kcal (360 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	17.67mg	6%
Sodium	93.18mg	4%
Potassium	197.68mg	4%
Total Carbs	5.42g	2%
Sugars	2.48g	10%
Dietary Fiber	0.96g	4%
Protein	2.33g	5%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	84.28 Kcal (353 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	10%
Cholesterol	17.32mg	6%
Sodium	91.3mg	4%
Potassium	193.7mg	4%
Total Carbs	5.31g	2%
Sugars	2.43g	10%
Dietary Fiber	0.94g	4%
Protein	2.29g	5%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	66.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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