238 chicken with bacon and jack Recipes

coarsely shredded roasted deli chicken, monterey jack cheese (4 oz.), cooked bacon, chopped (about 1/2 cup), chopped green onion (4 medium), ranch dressing, flour tortillas , 8 inch, shredded romaine lettuce

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

bacon, skinless, boneless chicken breast halves, poultry seasoning, pepperjack cheese, hamburger buns, split, leaves of lettuce, tomato, sliced onions, dill pickle

boneless skinless chicken breast halves (i like to use thin chicken breasts), seasoning salt, butter, bacon, strips halved, onion, sliced, fresh mushrooms, sliced, monterey jack pepper cheese, shredded, parmesan cheese, grated

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

flour tortillas, chicken, shredded and seasoned with fajita seasoning, bacon, cooked and crumbled, ranch dressing , low fat is ok, red pepper flakes (optional), monterey jack cheese or monterey and colby mix cheese

bacon strips, prepared peppercorn ranch salad dressing, rye bread, sliced deli chicken, pepper jack cheese, butter

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

boneless skinless chicken breast, oil, shredded cheese, blend (i like to combine cheddar and monterey jack with jalapenos), tomato, chopped, bacon, cooked and crumbled, ranch dressing, flour tortilla

cream cheese softened, bacon cooked and crumbled, chicken shredded, dry ranch dressing mix, monterrey jack cheese shredded, green onions chopped, whole flour tortillas, salt

tater tots, bacon bits (i used hormel brand), boneless skinless chicken breasts, grated colby cheese, grated monterey jack pepper cheese, milk, salt and pepper

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken), shredded monterey jack cheese (4 oz), cooked bacon, chopped (about 1/2 cup), chopped green onions (4 medium), ranch dressing, flour tortillas, shredded romaine lettuce

salt, ground pepper, butter, melted, minced garlic, onion, peeled and sliced (yellow, white or red onion), bacon , cooked crisp, boneless skinless chicken breasts, pounded thin (lightly seasoned if desired), honey barbecue sauce, cheese , such as monteray jack, cheddar, provolone, etc, crusty roll, mayonnaise or additional barbecue sauce

french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced

bacon cut in half, boneless skinless chicken, colby/jack cheese mix, dry onion flakes, fresh mushrooms, honey, mayo, mustard, vegetable oil

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)