Chicken-bacon-ranch Wraps Recipe

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Chicken-bacon-ranch Wraps
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Ingredients:

Directions:

  1. In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  2. To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up.
  3. Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.26 Kcal (1965 kJ)
Calories from fat 234.44 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 99.81mg 33%
Sodium 2097.62mg 87%
Potassium 700.84mg 15%
Total Carbs 25.4g 8%
Sugars 2.5g 10%
Dietary Fiber 1.77g 7%
Protein 32.47g 65%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 188.67 Kcal (790 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 40%
Cholesterol 40.13mg 33%
Sodium 843.39mg 87%
Potassium 281.79mg 15%
Total Carbs 10.21g 8%
Sugars 1.01g 10%
Dietary Fiber 0.71g 7%
Protein 13.05g 65%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 62.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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