Chicken Bacon Sub Sandwiches (Oamc) Recipe

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Chicken Bacon Sub Sandwiches (Oamc)
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  1. Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
  2. Place top half of bread over cheese. Wrap in foil.
  3. If serving right away, bake in 350 oven for about 25 minutes.
  4. If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.53 Kcal (1426 kJ)
Calories from fat 221.03 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 64.11mg 21%
Sodium 623.86mg 26%
Potassium 173.79mg 4%
Total Carbs 14.14g 5%
Sugars 0.42g 2%
Dietary Fiber 1.11g 4%
Protein 16.61g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 15%
Iron 0.9mg 5%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 206.48 Kcal
% Daily Value*
Total Fat 22.94g 38%
Cholesterol 59.89mg 21%
Sodium 582.77mg 26%
Potassium 162.35mg 4%
Total Carbs 13.2g 5%
Sugars 0.39g 2%
Dietary Fiber 1.03g 4%
Protein 15.52g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 15%
Iron 0.9mg 5%
Calcium 176mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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