Directions:
- Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
- Place top half of bread over cheese. Wrap in foil.
- If serving right away, bake in 350 oven for about 25 minutes.
- If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.53 Kcal (1426 kJ) | ||
| Calories from fat | 221.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 21% | |
| Sodium | 623.86mg | 26% | |
| Potassium | 173.79mg | 4% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 206.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 38% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 21% | |
| Sodium | 582.77mg | 26% | |
| Potassium | 162.35mg | 4% | |
| Total Carbs | 13.2g | 5% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 15.52g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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