Chicken Bacon Ranch Loaf Recipe

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Chicken Bacon Ranch Loaf
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
  2. Cut French bread in half so that you have a top and bottom.
  3. Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
  4. Top chicken mixture with tomato slices and sprinkle with cheee.
  5. Bake just until cheese is bubbly, about 10-15 minutes.
  6. Broil for a minute or so to brown the cheese.
  7. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.31 Kcal (4624 kJ)
Calories from fat 757.66 Kcal
% Daily Value*
Total Fat 84.18g 130%
Cholesterol 195.01mg 65%
Sodium 3317.07mg 138%
Potassium 759.38mg 16%
Total Carbs 30.54g 10%
Sugars 2.64g 11%
Dietary Fiber 1g 4%
Protein 58.34g 117%
Vitamin C 4.2mg 7%
Vitamin A 0.6mg 20%
Iron 3.9mg 22%
Calcium 496.7mg 50%
Amount Per 100 g
Calories 332.43 Kcal (1392 kJ)
Calories from fat 228.08 Kcal
% Daily Value*
Total Fat 25.34g 130%
Cholesterol 58.7mg 65%
Sodium 998.54mg 138%
Potassium 228.6mg 16%
Total Carbs 9.19g 10%
Sugars 0.79g 11%
Dietary Fiber 0.3g 4%
Protein 17.56g 117%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 20%
Iron 1.2mg 22%
Calcium 149.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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