249314 chicken wine sauce pommes bobby Recipes

  • Chicken Picata
    chicken breast (17 oz), capers, onion, chopped, olive oil and
    4 More
    chicken breast (17 oz), capers, onion, chopped, olive oil, white wine, lemon juice, salt, flour
    8 ingredients
  • Chicken Marsala
    chicken breasts, skinless, boneless, flour, oregano and
    5 More
    chicken breasts, skinless, boneless, flour, oregano, black pepper, olive oil, sliced cremini mushrooms, chopped parsley, marsala wine
    8 ingredients
  • Skillet in Wine Sauce
    roast (or meat your choice), cubed and
    8 More
    roast (or meat your choice), cubed, wine, (red for beef, white for other), olive oil, diced onion, diced carrots, chopped mushrooms, thyme, crushed, oregano, crushed, pepper
    9 ingredients
  • Shrimp in Garlic Wine Sauce
    angel hair pasta, shrimp, brocolli, red peppers, chopped and
    6 More
    angel hair pasta, shrimp, brocolli, red peppers, chopped, onions, garlic, fine chopped, butter, white wine, pam cooking spray, cornstarch
    10 ingredients
  • Tri-Tip Steak Frites with Red Wine Sauce
    frozen french fries, vegetable oil, divided and
    7 More
    frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard
    30 min, 9 ingredients
  • Scallops with Mushrooms in White-Wine Sauce
    coarse fresh bread crumbs from a baguette and
    15 More
    coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    16 ingredients
  • Beef Medallions in Red Wine Sauce
    beef tenderloin, butter, garlic cloves, chopped and
    5 More
    beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine
    8 ingredients
  • Chicken Under a Brick with Avocados and Chiles
    chicken , backbone removed, kosher salt plus more and
    13 More
    chicken , backbone removed, kosher salt plus more, freshly ground black pepper plus more for seasoning, cayenne pepper, olive oil, divided, grated lemon zest, fresh rosemary leaves, fresh poblano chile, quartered, seeded, red bell pepper, quartered, seeded, red onion , cut into 1/2 slices, more) red wine vinegar, garlic cloves, sliced, fresh basil leaves, avocados, halved and pitted, chili powder
    15 ingredients
  • Chicken with Olives, Caramelized Onions, and Sage
    chickens, each cut into quarters , backbones removed and
    14 More
    chickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)
    15 ingredients
  • Chicken with Olives and Feta Cheese
    chicken thighs with skin and bones, olive oil and
    7 More
    chicken thighs with skin and bones, olive oil, chopped onion, garlic cloves, chopped, diced tomatoes in juice, kalamata olives or other brine-cured black olives, pitted, sliced, dry red wine, chopped fresh oregano or 2 tsp dried, crumbled feta cheese
    9 ingredients
  • Chicken Breasts with Prosciutto and Sage
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried
    8 ingredients
  • Chicken with Tomatoes, Onions and Mushrooms
    chicken, cut into 10 pieces, all purpose flour, butter and
    6 More
    chicken, cut into 10 pieces, all purpose flour, butter, olive oil, mushrooms, trimmed, chopped seeded tomatoes, dry white wine, pearl onions , blanched 1 minute, peeled, chopped fresh italian parsley
    9 ingredients
  • Nectarine-Red Wine Sauce
    dry red wine, sugar, water, cinnamon stick, lemon peel and
    2 More
    dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)
    7 ingredients
  • Chicken Saute Italiano Chicken Saute Italiano
    chicken breast, olive oil, diced onion, garlic, minced and
    8 More
    chicken breast, olive oil, diced onion, garlic, minced, red wine, tomatoes (1 can, diced petite), tomato paste, fennel, fresh basil, oregano (1/4 cup if fresh ), salt, pepper
    12 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Ground Sirloin Patties with Red Wine Sauce Ground Sirloin Patties with Red Wine Sauce
    butter, chopped onion, ground sirloin, chopped fresh thyme and
    5 More
    butter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream
    9 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients




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