2657 chicken vegetables soy Recipes

molasses, chicken broth, soy sauce, cornstarch, gingerroot, minced, garlic, minced, red pepper flakes, canola oil, snow peas, purple cabbage, thinly sliced, onion, diced, carrot, shredded, water chestnut, sliced, mushrooms or 1 cup broccoli or 1 cup zucchini or 1 cup yellow squash

minced garlic, peanut oil, chicken broth, soy sauce, fish sauce, coarsely shredded cabbage, carrots, thinly sliced, chopped celery, sliced mushrooms, stalk fresh lemongrass, pounded with cleaver,and finely minced, fresh thai red chili peppers, minced (or to taste), fresh lime juice, chopped fresh basil

baby carrots , pared, trimmed, baby corn, fresh mushrooms, red bell peppers, minced scallions, minced fresh ginger, minced garlic, dried red pepper flakes, chicken broth, soy sauce, chinese rice wine (or sake), sugar, vinegar (chinese black or 1-1/2 tsp. worcestershire sauce), cornstarch, oriental sesame oil, safflower oil (or corn oil)

chicken breast, vegetable oil, sesame seed oil, butter, soy sauce, fresh lemon juice, salt, pepper, vegetable oil, sesame seed oil, white onion, zucchini, butter, soy sauce, salt, pepper, cooked rice (cool to the touch), vegetable oil, white onion, bean sprouts, eggs, butter, soy sauce, butter, soy sauce, bean sprouts

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, minced fresh garlic, minced fresh ginger, salt, pepper, hot sauce, vegetable oil, sesame oil, red onion, minced, ginger, minced, garlic, minced, red wine vinegar, brown sugar, smooth peanut butter or 1/3 cup chunky peanut butter, ground coriander, ketchup, soy sauce, fresh lemon juice, pepper, sambal oelek, to taste (chili paste with garlic), water

soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar

soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving

chicken, fresh ginger, minced, garlic, minced, dry chili flakes, soy bean oil or 3 tbsp vegetable oil, heads romaine lettuce, cleaned, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, scallion, sliced thin, soy sauce

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling

vegetable oil, chicken breast, shredded, egg, rice noodles , broad variety, soaked as per instructions on the packet, drained, broccoli florets, fish sauce, sugar, dark soy sauce, light soy sauce, stock (optional), ground black pepper

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows