10 chicken simmered soy and Recipes

  • Chicken Simmered in Soy and Star Anise
    grated ginger, sesame oil, soy sauce and
    6 More
    grated ginger, sesame oil, soy sauce, chinese wine or 1/2 cup dry sherry, star anise, cinnamon stick, brown sugar, boneless skinless chicken breasts, bok choy or 1 bunch chinese greens, trimmed and halved
    15 min, 9 ingredients
  • Simmering Hot and Sour Soup
    chicken broth, chicken, chopped (or pork) and
    10 More
    chicken broth, chicken, chopped (or pork), fresh shiitake mushroom caps, sliced, bamboo shoot, sliced and cut into strips, rice vinegar, soy sauce, chinese chili-garlic sauce, firm tofu, well drained and cut into 1/2 inch pieces, dark sesame oil, cornstarch, cold water, chopped cilantro (to garnish )
    4 hour , 12 ingredients
  • Chinese Simmer Chicken
    chicken breasts, oil, soy sauce, brown sugar, water and
    8 More
    chicken breasts, oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic clove (pressed or minced ), green onion, sliced, water, cornstarch, toasted sesame seeds (optional)
    55 min, 13 ingredients
  • Simmered Chinese Chicken
    whole chickens, vegetable oil, soy sauce, brown sugar and
    8 More
    whole chickens, vegetable oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic (crushed ), green onion (sliced diagonally , small pieces), cornstarch, water
    45 min, 12 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients
  • Simmered Chinese Chicken Simmered Chinese Chicken
    whole chicken, cut in pieces, oil, soy sauce, brown sugar and
    9 More
    whole chicken, cut in pieces, oil, soy sauce, brown sugar, water, catsup, apple juice, crushed red pepper flakes, garlic clove, pressed, green onion, sliced, cornstarch, water, sesame seeds
    1 hour , 13 ingredients
  • Simmering Chinese Chicken (Oamc) Simmering Chinese Chicken (Oamc)
    whole chickens , cut into pieces, oil, water, soy sauce and
    9 More
    whole chickens , cut into pieces, oil, water, soy sauce, brown sugar, ketchup, apple juice, crushed red pepper flakes, garlic cloves, minced, green onion, sliced, cornstarch, water, toasted sesame seeds
    1 hour 10 min, 13 ingredients
  • Simmered Japanese Chicken Meatball (Tsukune ) Simmered Japanese Chicken Meatball (Tsukune )
    ground chicken, egg, flour, fresh ginger juice, salt and
    4 More
    ground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce
    35 min, 9 ingredients




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